cube steak recipes crock pot

Delicious Cube Steak Recipes for the Crock Pot: Perfect Every Time

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As autumn arrives, nothing beats the smell of a slow-cooked meal in your home. It brings back memories of family dinners and simpler times. Cube steak cooked in the crock pot is a classic dish that always hits the spot.

Finding affordable, tender meat can be tough. But cube steak recipes crock pot can be made tender with the right methods and patience. I’m excited to share my favorite cube steak recipes for the slow cooker. They’re easy to make and full of flavor, making them perfect for a cozy dinner.

What is cube steak recipes crock pot and Its Benefits?

Cube steak is a special cut of beef, perfect for slow-cooked dishes like cube steak crockpot recipes and slow cooked cube steak. It comes from the cow’s shoulder or round, which is usually tough. But, a special process makes it tender and flavorful.

Understanding cube steak recipes crock pot

cube steak recipes crock pot is cut from the top round or top sirloin. A machine tenderizes it, creating tiny “cubes” on the surface. This makes it great for slow-cooking, as it becomes tender and juicy.

Nutritional Value of cube steak recipes crock pot

  • cube steak recipes crock pot is lean, with less fat and calories than other beef cuts.
  • A 4-ounce serving has about 150 calories, 4 grams of fat, and 28 grams of protein.
  • It’s rich in iron, zinc, and B vitamins, making it nutritious.
  • It’s also affordable, offering beef’s benefits without the high cost.

Cube steak is tender and flavorful, perfect for cube steak crockpot recipes and slow cooked cube steak. Its versatility and health benefits make it a favorite for tasty meals.

Essential Ingredients for cube steak recipes crock pot

To make tasty cube steak recipes crock pot dishes in your crockpot, you need a few key ingredients. Cream of chicken soup, French onion soup, au jus gravy mix, and water are common. They help make the savory gravy that tenderizes the meat and adds flavor.

Common Ingredients

  • Cube steaks
  • Cream of chicken soup
  • French onion soup
  • Au jus gravy mix
  • Water

Optional Add-ins for Variety

To make your cube steak crockpot dinner even better, try adding some optional ingredients. Sliced mushrooms, diced onions, and seasonings like garlic powder can enhance the taste. For a creamier dish, use cream of mushroom soup instead of chicken soup. Adding vegetables like zucchini or spinach can also increase the nutrition.

IngredientPurpose
MushroomsAdd earthy, savory flavor
OnionsEnhance aromatics and sweetness
Garlic powder, onion powder, dried herbsElevate seasoning profile
Cream of mushroom soupCreate a creamier texture
Zucchini, spinachIncorporate additional vegetables

With these ingredients, you can make delicious and easy crockpot cube steak dinners. Your whole family will love them.

Preparing Your cube steak recipes crock pot

Cooking tender cube steak in the crock pot is easy with a few steps. Start by tenderizing the steak with a meat mallet. This breaks down tough fibers, making the meat tender after slow cooking.

For seasoning, mix Lipton Onion Soup mix, brown gravy mix, and a homemade herb blend. The Lipton mix adds onion flavor, while the gravy mix makes it richer. The homemade blend adds freshness from thyme, rosemary, and garlic. A bit of paprika adds smokiness. Worcestershire sauce and tomato paste also enhance the flavor.

IngredientPurpose
Lipton Onion Soup MixAdds savory onion flavor
Brown Gravy MixEnhances richness
Homemade Herb & Garlic SeasoningBrings freshness from herbs
PaprikaAdds a hint of smokiness
Worcestershire SauceDeepens the flavor profile
Tomato PasteAdds complexity to the sauce

With these steps and seasonings, your cube steak will become a delicious crock pot dish. It will be tender and flavorful.

Top Tips for Cooking Cube Steak in a Crock Pot

It’s easy to make delicious cube steak meals in your slow cooker. Just follow a few simple tips for perfect results. We’ll cover the best cooking times and temperatures for your slow cooker cube steak and crock pot cube steak meals.

Ideal Cooking Times

Cook your cube steak on the low setting for 6-8 hours or on high for 3-4 hours. The low setting is better because it makes the meat tender over time. Use a large oval slow cooker to keep the steaks evenly spaced and covered in liquid.

This prevents the cube steak from drying out or getting too tough.

Temperature Settings Explained

The low setting is between 200-225°F, and the high setting is 300-350°F. The low setting breaks down the meat’s connective tissues, making it tender. The high setting is for quicker cooking, but the meat might not be as tender.

SettingTemperature RangeCooking Time
Low200-225°F6-8 hours
High300-350°F3-4 hours

The exact cooking time depends on the steak’s size and thickness, and the recipe. Always check the meat’s internal temperature to make sure it’s cooked right.

Classic Cube Steak and Gravy Recipe

Enjoy the ultimate comfort food with this classic cube steak and gravy recipe. It’s perfect for the crock pot. The tender cube steak and rich, flavorful gravy will satisfy your taste buds. Serve it with your favorite side dishes for a meal the whole family will love.

Step-by-Step Instructions

  1. Place four cube steaks in the slow cooker.
  2. In a bowl, mix one can of cream of chicken soup, one packet of French onion soup mix, and one packet of au jus mix. Add 1 cup of water and stir until well combined.
  3. Pour the soup mixture over the cube steaks, ensuring they are fully coated.
  4. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the cube steak is tender and the gravy has thickened.
  5. About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Gradually stir the cornstarch mixture into the crock pot to thicken the gravy.

Serving Suggestions

This classic cube steak and gravy dish pairs well with creamy mashed potatoes, fluffy white rice, or tender egg noodles. Add fresh vegetables like roasted carrots or green beans for a complete meal. Warm dinner rolls are great for soaking up the gravy.

Serving SizeCaloriesCarbsProteinFatCholesterolSodiumPotassiumFiberSugarVitamin AVitamin CCalciumIron
1 serving2545g26g14g84mg530mg499mg0.4g1g3mg2mg36mg2mg

This classic cube steak and gravy recipe will become a family favorite. It’s easy to prepare, has a long-simmered flavor, and offers delicious serving options. Enjoy the tender cube steak and rich, savory gravy!

Flavorful Cube Steak with Mushrooms

Take your cube steak to the next level with this slow-cooked recipe. It combines tender cube steak with earthy mushrooms. The mix of savory flavors and the ease of using a crockpot make it a hit with families. It’s a comforting, slow-cooked meal that will satisfy your cravings.

Ingredients You’ll Need

  • 6 cube steaks
  • 8 oz sliced mushrooms
  • 1 diced yellow onion
  • 2 cups beef bone broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Cooking Method Overview

  1. Layer the cube steaks, diced onion, and sliced mushrooms in your crockpot.
  2. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
  3. Pour the broth mixture over the cube steaks and vegetables, ensuring everything is well-coated.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender and the flavors have blended.
  5. Serve the cube steak with mushrooms and onions over mashed potatoes, rice, or your favorite side dishes.

This slow-cooked cube steak with mushrooms is a comforting and flavorful dish. It’s perfect for busy weeknights or weekend meals. The tender cube steak, sautéed mushrooms, and rich broth will delight your taste buds and warm your soul.

Cube Steak with Mushrooms

Spicy Cube Steak with Peppers and Onions

Try this zesty twist on classic cube steak with sliced bell peppers and onions. Spices like chili powder, cumin, and red pepper flakes add a delightful heat. This dish is easy to make and fills your home with delicious smells as it cooks.

Ingredients List

  • 1.5 pounds of cube steak, cut into 4 pieces
  • 1 cup all-purpose flour for coating
  • 1 (10-ounce) can of diced tomatoes with green chiles
  • 1 (30-ounce) can of tomato sauce
  • 1 (15-ounce) can of dark red kidney beans, rinsed and drained
  • 1 (15-ounce) can of chili beans in sauce, not drained
  • 1 (15-ounce) can of mixed beans in chili sauce, not drained
  • 1.5 cups of frozen mixed peppers and onions
  • 1 (1-ounce) envelope of chili seasoning
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 tablespoon of sugar

Cooking Instructions

1. Dredge the cube steak pieces in the all-purpose flour, coating them completely.

2. Place the coated cube steak in the bottom of a 4-quart or larger slow cooker.

3. In a large bowl, mix the diced tomatoes with green chiles, tomato sauce, dark red kidney beans, chili beans, mixed beans, frozen peppers and onions, chili seasoning, chili powder, paprika, and sugar. Stir well.

4. Pour the vegetable and sauce mixture over the cube steak in the slow cooker, making sure it’s fully covered.

5. Cook on low for 5 to 6 hours, until the cube steak is tender and the vegetables are cooked through.

Serve this spicy cube steak over rice or mashed potatoes for a comforting meal. Enjoy!

Cube Steak Casserole Recipe

Make your cube steak dishes even better with a slow cooker casserole. It’s a hearty meal with tender cube steaks, potatoes, carrots, and onions in a creamy sauce. It’s perfect for busy weeknights or cozy weekends. Your family will love it.

Preparing the Ingredients

To start, you’ll need these ingredients:

  • 6 beef cube steaks, each weighing 4 ounces
  • 3 medium potatoes, sliced
  • 2 carrots, sliced
  • 1 onion, sliced
  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 8 ounces of beef broth
  • 1 packet of onion soup and dip mix
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Layering for Best Results

Start by browning the cube steaks in a skillet. Then, put them in the slow cooker. Next, layer the potatoes, carrots, and onions on top of the steaks.

In a bowl, mix the cream of mushroom soup, beef broth, and onion soup mix. Pour this over the layers. Sprinkle thyme, rosemary, salt, and pepper on top.

Cover the slow cooker and cook on low for 7-8 hours. The potatoes should be tender. Serve hot, maybe with mashed potatoes or a green salad.

This recipe can be halved for smaller groups. Store leftovers in the fridge for up to 3-4 days. Enjoy your delicious casserole!

Unique Cube Steak Recipes to Try

Looking to mix up your cube steak routine? Try the Italian-Style Cube Steak and the Southwestern Cube Steak. These recipes are easy to make in your slow cooker. They offer a hassle-free and tasty meal.

Italian-Style Cube Steak

For an Italian twist, try this cube steak recipe. It has marinara sauce, Italian herbs, and melted mozzarella cheese. Brown the cube steaks first, then layer them in your slow cooker.

Add marinara sauce, Italian seasoning, and mozzarella. Cook on low for 6-8 hours. You’ll get a hearty dish great with garlic bread or a salad.

Southwestern Cube Steak

Want a Southwestern flavor? The Southwestern Cube Steak recipe is perfect. Season the cube steaks with chili powder, cumin, and paprika.

Layer them in your slow cooker with black beans, diced tomatoes, corn, and taco seasoning. Cook for 6-8 hours on low. Top with cheddar cheese or sour cream when serving.

Both recipes are easy to make and can be a main course. Try these unique variations to spice up your cube steak dinners.

Slow Cooker Cube Steak

Using Leftover Cube Steak

After cooking a tasty budget-friendly cube steak crockpot or easy crockpot cube steak, you might have leftovers. Don’t throw them away! There are many ways to use leftover cube steak for quick, tasty meals.

Creative Ways to Utilize Leftovers

  • Shred the leftover cube steak recipes crock pot and add it to tacos, burritos, or quesadillas for a flavorful and protein-packed filling.
  • Chop up the steak and add it to soups, stews, or chili for an extra boost of heartiness.
  • Slice the leftover cube steak recipes crock pot and serve it over a salad for a nutrient-dense, protein-rich meal.
  • Stir-fry the cube steak recipes crock pot with vegetables for a quick and easy stir-fry dish.

Recipes for Cube Steak Remnants

If you have more leftover cube steak, you can get creative. Try these tasty recipe ideas:

  1. Cube Steak Sandwiches: Shred or thinly slice the leftover cube steak and layer it on toasted bread or rolls with your favorite condiments and toppings.
  2. Cube Steak Hash: Chop the steak and sauté it with diced potatoes, onions, and peppers for a hearty breakfast or brunch dish.
  3. Cube Steak Fried Rice: Dice the leftover steak and stir-fry it with cooked rice, veggies, and a savory sauce for a quick and easy dinner.

With a bit of creativity, you can turn your budget-friendly cube steak crockpot or easy crockpot cube steak leftovers into many delicious meals. Enjoy finding new ways to enjoy every bite!

Pairing Recommendations for Cube Steak Dinners

Enhancing your cube steak crockpot dinner or slow-cooked cube steak is about choosing the right sides and wine. The right pairings can turn a good meal into a memorable one.

Best Side Dishes

Cube steak’s rich flavors go well with many sides. Try it over creamy mashed potatoes or fluffy rice pilaf to enjoy the gravy. For a fuller meal, egg noodles are great, letting the steak and sauce blend.

For veggies, green beans, roasted carrots, or corn on the cob are perfect. They offer a fresh contrast to the tender steak.

Wine Pairings to Enhance Your Meal

For wine, pick a full-bodied red that matches the steak’s bold taste. Cabernet Sauvignon or Merlot are top choices, with their rich, smooth taste.

If you like something lighter, a Pinot Noir is a great pick. Its subtle fruit notes and soft tannins balance well with the steak.

“The secret to a truly remarkable cube steak dinner is in the details – from the perfect sides to the harmonious wine pairing. Embrace the richness and savor every bite.”

Frequently Asked Questions about Cube Steak

If you’re new to cooking with cube steak, you might have questions. Let’s clear up some common concerns. This will help you enjoy your crock pot cube steak recipes even more.

Can I Substitute a Different Cut of Meat?

While cube steak is the usual choice, you can use top round steak as a substitute. Make sure to tenderize the top round steak with a meat mallet or marinade. This will help it get a similar tender texture to cube steak.

The cooking time might need a slight adjustment. But the tasty results will be worth the extra effort.

Tips for Freezing and Reheating Cube Steak

Cube steak can be frozen for up to 3 months. For the best results, store it in airtight containers or freezer-safe bags with the gravy. This keeps everything fresh.

When you’re ready to reheat, thaw the steak in the fridge overnight. Then, gently reheat it and the gravy on low heat or in the microwave. This way, you keep the meat tender and juicy, just like in your cube steak recipes crock pot.

FAQ

Can I substitute a different cut of meat for cube steak?

Yes, you can use top round steak if cube steak is not available. You can tenderize it at home. Use a meat mallet or marinade to make it tender. Make sure it’s tender before cooking in the slow cooker.

How can I freeze and reheat leftover cube steak?

To freeze, put individual portions of cube steak with gravy in airtight containers. Store them for up to 3 months. To reheat, thaw them first. Then, heat them on the stove or in the microwave on low power. Heat slowly to keep the meat tender.

What are the benefits of cube steak?

Cube steak is a lean cut from the cow’s shoulder. It’s tenderized mechanically, making it affordable and healthy. The tenderization process creates holes in the meat, making it tender when cooked right.

What are some common ingredients used in cube steak recipes?

Common ingredients include cream of chicken soup, French onion soup, and au jus gravy mix. You also need water and the cube steaks. Optional add-ins are mushrooms, onions, and seasonings for extra flavor.

What’s the best way to tenderize cube steak?

Use a meat mallet to pound the meat. This creates more tender fibers. It ensures the cube steak is tender when cooked in the slow cooker.

What’s the ideal cooking time and temperature for cube steak in a crock pot?

Cook cube steak on low for 6-8 hours or on high for 3-4 hours. Low heat is best for tenderness. Make sure to add enough liquid to keep the steaks covered.

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