salisbury steak recipe easy

Salisbury Steak Gravy Recipe: Perfectly Rich and Flavorful

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Growing up, my grandma’s Salisbury steak dinners were the best part of my week. The tender beef patties and her homemade gravy were the ultimate comfort food. They filled our home with a delicious aroma.

As I’ve grown older, I’ve missed that familiar taste of my childhood. I long for the warmth and satisfaction of those meals. That’s why I’m excited to share this easy Salisbury steak gravy recipe with you.

Key Takeaways

  • This Salisbury steak recipe is a classic American comfort food dish that’s easy to make at home.
  • The ground beef patties are seasoned to perfection and smothered in a rich, flavorful gravy.
  • The recipe can be prepared in just 45 minutes, making it perfect for busy weeknights or cozy family dinners.
  • This one-skillet meal is a requested favorite that’s sure to satisfy your cravings for a hearty, homemade meal.
  • With simple ingredients and straightforward instructions, you can enjoy the comforting taste of Salisbury steak any time you please.

What is Salisbury Steak?

Salisbury steak is a beloved American dish loved by families for years. It’s made with ground beef patties cooked in a tasty gravy. This makes it a comforting and satisfying meal that’s simple to make.

A Brief History

Salisbury steak started in the late 19th century. It was made by Dr. James H. Salisbury as a high-protein option. Over time, it grew from simple minced meat patties to the modern Salisbury steak we know today. It’s now often served with a rich, flavorful gravy.

Key Ingredients

The main ingredients in a classic Salisbury steak recipe are:

  • Ground beef: Lean or extra-lean ground beef is used for the patties.
  • Breadcrumbs and eggs: These help the meat mix together and make the patties tender.
  • Seasonings: Seasonings like Worcestershire sauce, garlic, onion, and black pepper add flavor.

The Salisbury steak is then served with a savory gravy. This gravy is made from the drippings of the cooked patties. It makes the dish even more delicious and satisfying as a family-friendly recipe.

Essential Ingredients for Easy Salisbury Steak

Making a tasty Salisbury steak starts with the right ingredients. You need high-quality ground beef and a few simple items from your pantry. Let’s look at what makes this ground beef salisbury steak recipe a hit for weeknights.

Ground Beef

The heart of Salisbury steak is the ground beef. Choose a lean mix, like 80/20 or 85/15, for a moist and tasty steak. The fat in it keeps the patties tender and juicy.

Breadcrumbs and Eggs

Breadcrumbs or cracker crumbs help the patties stick together. Eggs add moisture and bind the ingredients. These simple items make the ground beef salisbury steak easy to shape.

Seasonings

  • Garlic powder: Adds savory, aromatic flavor.
  • Onion powder: Enhances the overall taste profile.
  • Salt and black pepper: Classic seasonings that bring out the natural flavors.
  • Worcestershire sauce: Provides a hint of umami complexity.

With these key ingredients, you’re ready to make a tasty, easy weeknight meal of homemade Salisbury steak. The mix of flavorful ground beef, binders, and seasonings is the perfect base for this comforting dish.

Simple Steps to Prepare Salisbury Steak

Making delicious salisbury steak patties at home is easy and rewarding. This classic dish is perfect for a quick weeknight meal that everyone will love.

Mixing the Ingredients

Begin by mixing 1 lb of lean ground beef, 1/3 cup of breadcrumbs, 1 beaten egg, and your favorite seasonings like garlic powder and onion powder. Add salt and pepper too. Mix everything gently until just combined. Be careful not to overmix, as it can make the patties tough.

Shaping the Patties

Split the beef mixture into 8 equal parts. Shape each part into a patty that’s ½-inch to ¾-inch thick. This thickness helps the patties cook evenly.

Cooking Techniques

  1. Heat a large skillet over medium-high heat and add a bit of oil.
  2. Place the patties in the skillet in batches if needed. Cook for 5 minutes on each side, until they’re nicely browned.
  3. Drain any extra grease from the skillet between batches to keep the patties from getting greasy.

By following these steps, you’ll have tasty salisbury steak patties ready for a great weeknight meal. Serve them with mashed potatoes, steamed veggies, or a fresh salad for a complete dinner.

How to Make Flavorful Gravy

Take your Salisbury steak to the next level with the right gravy. Choose from a simple brown mix or a homemade version. The goal is to make a sauce that enhances the beef’s savory taste.

Basic Gravy Ingredients

Start with key ingredients for a tasty gravy. You’ll need beef broth, Worcestershire sauce, and various seasonings. For a thicker gravy, add flour or cornstarch.

Thickeners and Seasonings

  • 1 tablespoon cornstarch or all-purpose flour
  • 1-2 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • Italian seasoning or other dried herbs (optional)

Cooking the Gravy

Begin by making a roux with melted butter and flour. Slowly add beef broth, whisking constantly to avoid lumps. Simmer until it thickens, then add Worcestershire sauce and seasonings.

For a creamier gravy, add heavy cream or milk towards the end. Let it simmer until it’s just right. Serve it over Salisbury steak for a comfort food dinner that hits the spot.

mushroom gravy recipe

Serving Suggestions for Salisbury Steak

Salisbury steak is a beloved family-friendly recipe and a top comfort food dinner. There are many tasty ways to serve this dish.

Traditional Accompaniments

Try serving your Salisbury steak with whipped mashed potatoes for a classic taste. The creamy potatoes and rich gravy are a perfect match. You can also serve it with fluffy white rice or egg noodles. These options let the steak and gravy shine.

For a refreshing side, crisp green beans or a simple side salad are great choices. They offer a nice contrast to the rich steak.

Creative Side Dishes

  • Roasted vegetables like carrots, Brussels sprouts, or cubed potatoes add flavor and texture.
  • For a lighter option, pair the steak with steamed broccoli or a light coleslaw.
  • Buttered egg noodles or mashed cauliflower are also tasty and family-friendly sides.

Choosing the right sides is key. You want to balance the steak’s rich flavors with fresh, vibrant options. This way, your family will love every bite.

Tips for Perfect Salisbury Steak Every Time

Learning to make Salisbury steak is simpler than you might think. Just a few tips can make your family recipes rich and flavorful every time. Whether you’re experienced or new to this dish, these tips will help you succeed.

Don’t Overmix the Meat

When mixing the ground beef, don’t overdo it. Overmixing can make the patties tough. Mix the ingredients gently until they just come together, avoiding too much pressure.

Check the Internal Temperature

Use a meat thermometer to check the steaks’ internal temperature. They should hit 160°F for safety and the best taste. This step ensures your steaks are always juicy and flavorful.

For creamier gravy, add cream of mushroom soup or sour cream towards the end. This small trick can make the dish even richer and creamier.

Salisbury Steak

Remember these tips to master Salisbury steak, a beloved family recipe. It’s sure to impress everyone. Enjoy making and eating it!

Variations on the Classic Recipe

The traditional Salisbury steak is a comfort food favorite. But, you can try different variations to change up the taste. Two tasty options are the Mushroom Salisbury Steak and the Onion Gravy Salisbury Steak.

Mushroom Salisbury Steak

For a mushroom twist, add sliced mushrooms to the gravy. Cook the Salisbury steak patties first. Then, sauté fresh mushrooms in the same skillet.

Make the gravy as usual, letting the mushrooms add their flavor. The mix of tender beef and rich mushroom gravy is comforting and satisfying.

Onion Gravy Salisbury Steak

The Onion Gravy Salisbury Steak is another great option. Use more onions and caramelize them before making the gravy. The caramelized onions add sweetness that pairs well with the savory comfort food dinner.

The onion gravy brings a deeper flavor to the classic dish. Whether you choose mushrooms or onions, these changes can make your Salisbury steak even better. Try different ingredients to find your favorite twist on this mushroom gravy recipe and comfort food dinner.

Storage Tips for Leftovers

Enjoying a delicious Salisbury steak meal is just the start. The real benefit is having leftovers for a make-ahead frozen meal or easy weeknight meal. With the right storage, you can enjoy this classic dish for days.

Refrigeration Guidelines

When storing cooked Salisbury steaks, use an airtight container in the fridge. They stay good for 3-4 days, perfect for reheating later. For longer storage, freeze the steaks. Wrap them in plastic wrap or foil for up to 2-3 months.

Reheating Instructions

  • Refrigerated leftovers: Reheat in the microwave, covered with a damp paper towel, for 1-2 minutes until heated through.
  • Frozen leftovers: Thaw in the refrigerator overnight before reheating. Reheat in a skillet with a bit of beef broth to prevent the steaks from drying out.

Follow these easy tips to turn your Salisbury steak leftovers into a convenient make-ahead frozen meal or easy weeknight meal. It saves time and energy on busy days.

Common Mistakes to Avoid

Making a tasty Salisbury steak at home is easy, but there are a few mistakes to avoid. These mistakes can ruin your dish. By knowing these, you can make your salisbury steak recipe easy even better.

Overcooking vs. Undercooking

Getting the cooking time right is key for a great Salisbury steak. If you overcook it, the patties will be dry and tough. If you undercook it, they won’t be ready.

To fix this, use a meat thermometer. It should read 160°F for ground beef salisbury steak that’s just right.

Choosing the Wrong Type of Meat

The kind of ground beef you choose matters a lot. Go for a mix with more fat, like 80/20 or 85/15. This will make your steak juicy and full of flavor.

Lean ground beef can make your steak dry and tasteless. So, pick the right meat for a moist and tasty Salisbury steak.

Remember these tips to make a perfect salisbury steak recipe easy. Your family and friends will love it. With the right steps, you’ll soon be enjoying homemade Salisbury steak.

Nutritional Information

Salisbury steak is a hearty, family-friendly comfort food dinner that packs a flavorful punch. But have you ever wondered about its nutritional profile? Let’s dive into the details.

Calories and Macronutrients

Each Salisbury steak patty contains 451 calories. It has a macronutrient breakdown of 15% carbohydrates, 60% fat, and 25% protein. This protein-rich dish provides a significant source of protein, amounting to 50% of the Daily Value. However, the amount of saturated fats in one patty is 10g, representing 51% of the Daily Value, so moderation is key.

Healthier Substitutions

  • Use lean ground beef or substitute with ground turkey for a leaner option.
  • Replace breadcrumbs with oats for added fiber.
  • Use low-sodium beef broth and reduce added salt to lower the sodium content.
  • Serve with steamed vegetables to increase the overall nutritional value of the meal.

By making these simple adjustments, you can enjoy the comforting flavors of Salisbury steak while keeping your family-friendly recipes on the healthier side. Remember, balance and moderation are the keys to a nutritious diet.

Conclusion

Bobby Flay’s Salisbury Steak recipe is a classic comfort food dish that’s easy to make. It only takes 40 minutes to prepare, making it perfect for a quick dinner. The secret to its taste is the mix of juicy ground beef, savory seasonings, and a rich gravy.

Recap of the Recipe’s Simplicity

The recipe uses common ingredients like ground beef, breadcrumbs, and Parmesan cheese. It also includes a few spices. The instructions are simple, guiding you to make the patties, cook them, and make a tasty gravy.

It only takes 15 minutes of hands-on time and 25 minutes to cook. This makes it ideal for busy weeknights when you want a comforting meal.

Encouragement to Try It At Home

This Salisbury Steak recipe is great for both experienced and new cooks. It’s a comfort food dinner that everyone will love. The flavors are amazing, and it’s easy to make.

So, why not try it out? Enjoy the tender beef, savory gravy, and the cozy aroma of this salisbury steak recipe easy classic. It’s sure to become a favorite in your home.

FAQ

What is Salisbury steak?

Salisbury steak is a beloved American dish. It’s made from ground beef patties seasoned and smothered in brown gravy. It was created in the late 19th century by Dr. James H Salisbury as a high-protein option.

What are the key ingredients in Salisbury steak?

Key ingredients include ground beef, breadcrumbs, eggs, and seasonings like garlic and onion powder. You might also add bell peppers, onions, and Worcestershire sauce for extra flavor.

How do I prepare the Salisbury steak patties?

Mix ground beef, seasonings, vegetables, breadcrumbs, and egg in a bowl. Don’t overmix to keep the patties tender. Shape into 8 patties, about 1/2-3/4 inch thick. Cook in a skillet over medium-high heat for 5 minutes on each side.

How do I make the rich gravy for Salisbury steak?

Use brown gravy mix packets or make homemade gravy. For homemade, mix beef broth, Worcestershire sauce, and seasonings. Thicken with a roux of butter and flour, then add broth slowly. Season with Worcestershire sauce, salt, and pepper. Simmer until thickened.

What are some good side dishes to serve with Salisbury steak?

Serve over mashed potatoes, rice, or egg noodles. Try crispy green beans, a simple salad, roasted veggies, steamed broccoli, or coleslaw. These sides balance the rich flavors of the steak.

How can I store and reheat leftover Salisbury steak?

Store cooked steaks in an airtight container in the fridge for 3-4 days. Freeze wrapped steaks for 2-3 months. Reheat in the microwave or a skillet with beef broth to keep moist.

What are some common mistakes to avoid when making Salisbury steak?

Avoid overmixing the meat to prevent tough patties. Use a meat thermometer for proper cooking. Choose ground beef with 80/20 or 85/15 fat content for juiciness. Lean beef can make the steaks dry.

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