Chopped Steak with Gravy

How to Make Chopped Steak with Gravy: A Simple Guide

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The smell of sizzling beef and savory gravy brings back memories of my childhood. We’d gather around the family table in cattle country. Chopped steak with gravy was a staple, warming our souls and bodies. It’s a dish that’s easy to make, perfect for both seasoned cooks and beginners.

In this guide, I’ll show you how to make the perfect chopped steak with rich gravy. We’ll cover everything from picking the right ground beef to making the gravy from scratch. You’ll learn how to turn this simple dish into a delicious masterpiece. Let’s get started and discover the secrets to a great chopped steak.

Key Takeaways

  • Chopped steak with gravy is a comforting, budget-friendly meal that can be prepared in under 30 minutes.
  • The recipe typically yields 4 servings and includes ingredients like ground beef, breadcrumbs, onion, garlic, and various seasonings.
  • The dish is made by shaping ground beef into patties, searing them, and serving with a rich, savory gravy.
  • Proper handling of the ground beef and attention to cooking techniques are key to achieving the perfect texture and flavor.
  • Chopped steak can be served with a variety of side dishes, making it a versatile and satisfying meal option.

What is Chopped Steak?

Chopped steak is a tasty mix of steak’s tenderness and ground beef’s ease. It’s made by forming ground beef into patties and cooking them just right. Often, it’s served with a rich gravy, making it a cozy and simple meal.

Understanding the Basics of Chopped Steak

Chopped steak is a flexible dish that can be made in many ways. It uses ground beef with an 80/20 lean-to-fat ratio, keeping the patties juicy and tasty. It’s like Salisbury steak but can use different meats, like sirloin, while Salisbury steak is always ground beef.

Chopped Steak vs. Other Steak Dishes

Unlike a regular steak, chopped steak is ground beef patties. This makes it unique in texture and allows for creative cooking methods like pan-searing or grilling. It’s a blend of a hamburger and a steak, offering great flavor and texture.

Chopped steak is loved by many because of its flexibility. It’s perfect for a cozy family meal or a fancy dinner. You can adjust it to fit your taste and satisfy your hunger.

Ingredients Needed for Chopped Steak

Making a tasty chopped steak dish starts with the right ingredients. You’ll need ground beef, breadcrumbs, an egg, onion, garlic, and Worcestershire sauce. These ingredients mix to make a flavorful and filling meal.

Essential Ingredients for the Recipe

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste
  • Additional seasonings such as paprika, oregano, or coriander (optional)

Optional Ingredients for Added Flavor

While the basic ingredients are key, you can add more to boost flavor. Some good choices are:

  • Dijon mustard for a tangy kick
  • Sautéed mushrooms for an earthy note
  • A splash of cooking sherry or red wine for depth of flavor

For the gravy, you’ll need butter, flour, and beef stock. These make a rich, tasty topping for your steak.

IngredientQuantity
Ground beef1 lb
Breadcrumbs1/2 cup
Egg1
Onion1 large
Garlic2 cloves
Worcestershire sauce1 tsp
Salt and pepperTo taste
Paprika, oregano, coriander (optional)To taste
Dijon mustard (optional)To taste
Mushrooms (optional)1 can
Cooking sherry or red wine (optional)To taste

With these ingredients, you’re set to make a delicious chopped steak dish. It’s sure to please everyone in your family.

Preparing the Ground Beef

Creating the perfect chopped steak starts with the ground beef. Choose an 80/20 ground beef blend for the best taste and texture. This mix of 80% lean meat and 20% fat keeps your patties juicy and full of flavor.

Choosing the Right Ground Beef

For delicious chopped steak, go for an 80/20 ground beef blend. This mix ensures your patties get a nice sear on the outside. They stay tender and juicy inside. Leaner beef can make your steak dry and tough.

Important Tips for Handling Ground Beef

  • Handle the ground beef as little as possible to avoid tough patties.
  • Blend seasonings and other ingredients into the beef before shaping. This reduces handling.
  • Wash your hands and clean all surfaces well after working with raw ground beef. This prevents cross-contamination.

By following these tips, you’ll make juicy, flavorful, and safe chopped steak patties.

Shaping Chopped Steak Patties

Making the perfect chopped steak patties is an art that needs practice. But the effort is worth it for the tender and flavorful results. The goal is to find the right size, thickness, and texture.

The Perfect Patty Size and Thickness

Start with 1 pound of seasoned beef patties. Divide it into 8 equal parts. Shape each part into a mini hamburger steak, aiming for 1/2 to 3/4 inch thick. Don’t press the meat too hard to keep it tender and juicy.

Techniques for Shaping Patties

  • Use your hands to gently shape the beef patties. Make a slight depression in the center to prevent puffing.
  • Or, use a patty press for evenly shaped hamburger steak patties.
  • For a smooth finish, wet your hands or the press with water to prevent sticking.

Shaping the beef patties right is key to a perfect chopped steak. With practice, you’ll make hamburger steak patties that impress everyone.

Shaping Chopped Steak Patties

Cooking Methods for Chopped Steak

There are many ways to cook chopped steak, each with its own charm. You can pan-sear, oven-bake, or grill it. Each method brings out different flavors and textures.

Pan-Seared Chopped Steak

Pan-searing is a favorite way to cook chopped steak. Heat a cast-iron skillet or non-stick pan over medium-high. Add olive oil and cook the patties for 2 minutes on each side. This makes the steak juicy inside and crispy outside.

Oven-Baked Chopped Steak

Oven-baking is easy and hands-off. Sear the patties in a hot pan first. Then, bake them in a 350°F oven for 10-15 minutes. This method keeps the steak moist and evenly cooked.

Grilled Chopped Steak

Grilling adds a smoky flavor to chopped steak. Preheat your grill to medium-high and oil the grates. Cook the patties for 3-4 minutes on each side. The high heat creates a delicious crust.

Let your chopped steak rest for a few minutes before serving. This step ensures it stays tender and juicy.

Making the Gravy from Scratch

To elevate your chopped steak, make a rich, flavorful gravy from scratch. This homemade gravy adds savory notes and a velvety texture. Let’s explore the essential ingredients and steps to create this key component.

Ingredients for the Gravy

  • 2 tablespoons olive oil
  • 1 yellow, white, or brown onion, diced
  • 2 cloves of garlic, minced
  • 7 ounces of sliced brown mushrooms
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups beef broth or beef stock
  • 2 teaspoons Worcestershire sauce (optional)
  • Salt and black pepper to taste

Step-by-Step Gravy Preparation

Start by heating olive oil in a skillet over medium heat. Add diced onion and sauté until it’s translucent, about 5 minutes. Then, add minced garlic and sliced mushrooms. Cook for 3-4 minutes, until the mushrooms soften.

Melt butter in the skillet. Once melted, add all-purpose flour to make a roux. Whisk constantly for 1-2 minutes, until the flour loses its raw taste.

Pour in beef broth or stock slowly, whisking to avoid lumps. Simmer the gravy for 4-5 minutes, until it reaches your desired thickness. For a thinner gravy, add more broth. For thicker, simmer longer.

Stir in Worcestershire sauce (if using) and season with salt and black pepper. Your gravy is now ready to serve with your chopped steak.

Nutritional Information (per serving)Value
Calories197 kcal
Carbohydrates10 g
Protein4 g
Fat16 g
Saturated Fat7 g
Cholesterol23 mg
Sodium623 mg
Potassium385 mg
Fiber1 g
Sugar2 g

Remember, patience and attention are key to a perfect gravy. Take your time to build the flavors, and you’ll get a rich, velvety gravy that perfectly complements your chopped steak.

Serving Suggestions for Chopped Steak

Chopped steak is a hearty and flavorful dish. It pairs well with many classic side dishes. When serving this savory main course, consider offering your guests some of these delightful accompaniments:

Classic Side Dishes to Pair with Chopped Steak

  • Garlic mashed potatoes: The creamy texture and rich flavor of mashed potatoes make them an ideal companion to the juicy chopped steak.
  • Roasted potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes are a satisfying side that soaks up the delicious gravy.
  • Baked rice: A simple baked rice dish can provide a neutral base to balance the bold flavors of the chopped steak.
  • Grilled or steamed green beans: These tender-crisp green beans offer a fresh and vibrant contrast to the richness of the chopped steak.

Creative Serving Ideas

For a twist on the traditional chopped steak plate, consider these innovative serving suggestions:

  1. Serve the chopped steak over a bed of egg noodles for a hearty, comfort-food inspired meal.
  2. Pair the chopped steak with a side of roasted root vegetables, such as carrots, parsnips, and potatoes, for a colorful and nutritious accompaniment.
  3. Offer a light salad as a starter to balance the richness of the chopped steak main course.
  4. Provide crusty bread or rolls for soaking up the delectable gravy.

No matter which sides you choose, the key is to create a harmonious balance of flavors and textures. This balance should complement the savory chopped steak. Experimentation is encouraged to find your perfect pairing!

Storing Leftover Chopped Steak

Proper food storage is key when you have leftover chopped steak. Whether it’s extra patties or leftover gravy, the right methods keep your meal tasty and safe.

Proper Storage Techniques

Put leftover chopped steak and gravy in airtight containers. Store them in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months. Use freezer-safe bags or containers and lay them flat to save space.

Reheating Leftovers Safely

When reheating your chopped steak, thaw frozen leftovers in the fridge overnight. Then, heat the steak and gravy on the stovetop over medium-low heat. Stir the gravy and flip the steak often until it’s warm. Ensure the internal temperature hits 165°F before serving.

By using these simple storage and reheating tips, you can enjoy every bite of your chopped steak. Proper food storage and reheating help you use up all your leftovers and reduce waste.

Tips for Perfecting Your Chopped Steak Recipe

To make your chopped steak recipe perfect, focus on seasoning and trying new flavors. Start by tweaking the seasonings to your taste. Add a bit more garlic powder, onion powder, or paprika to the beef for a stronger taste. You can also try different herbs like thyme, rosemary, or parsley for unique flavors.

Adjusting Seasoning to Taste

Getting the seasoning right is key. Begin with a good base and then adjust it to your liking. Feel free to add more salt or pepper until the flavors pop. The right seasoning can really change how your chopped steak tastes, so take your time to get it just right.

Experimenting with Flavor Combinations

Try mixing different flavors to make your steak stand out. For instance, add various mushrooms to the gravy for a richer taste. Or, add red wine to the gravy for a deeper flavor.

Using top-notch beef stock or broth in the gravy can also make a big difference. It adds a richness that takes the dish up a notch. For a healthier option, use lean ground beef or turkey instead of regular beef. And, use less butter in the gravy.

By tweaking the seasoning, trying new flavors, and using quality ingredients, you can make your chopped steak recipe unforgettable.

Popular Variations of Chopped Steak

Chopped steak is a classic loved by many. It has inspired many tasty variations around the world. From Japan’s hambāgu steak to Mexico’s zesty versions, it delights everyone.

Recipes from Different Cuisines

In Japan, the hambāgu steak is known for its rich demi-glace sauce. It pairs perfectly with the tender chopped beef. In Italy, the chopped steak is made with tomato sauce and melted mozzarella cheese.

For a Mexican twist, add chili powder and cumin to the meat. Then, serve it with a fresh salsa.

Vegetarian Alternatives to Chopped Steak

There are tasty vegetarian options for those who love meat. Use plant-based meat substitutes like mushroom patties or lentil mixtures. These vegetarian variations are seasoned like traditional chopped steak, offering a global dining experience.

international variations

“The beauty of chopped steak lies in its ability to transcend borders and captivate taste buds worldwide.”

Whether you prefer a classic American chopped steak or want to try international variations, there’s something for everyone. Dive into the world of flavors with this versatile dish.

Chopped Steak in Popular Culture

Chopped steak is a favorite in American diners, loved for its affordability and taste. It’s a comfort food that brings a taste of home to diners everywhere. This dish is a staple on menus across the country, making it a classic.

Chopped Steak in American Diner Culture

For years, chopped steak has been a mainstay in American diners. It’s a hearty meal that brings back memories of home. Its popularity comes from being affordable, versatile, and satisfying.

Diners love it for its simple yet flavorful nature. It’s a true part of diner culture, offering a comforting meal to all who try it.

Featured Recipes on Cooking Shows

Chopped steak has also made an appearance on cooking shows. Programs like “Diners, Drive-Ins and Dives” have showcased creative takes on this dish. Celebrity chefs have also featured it, inspiring viewers to try it at home.

FAQ

What is chopped steak?

Chopped steak is a dish made from ground beef. It’s seasoned, shaped into patties, and cooked in a skillet. It’s often served with a rich gravy, similar to Salisbury steak and hamburger steak.

What are the essential ingredients for chopped steak?

You’ll need 1 pound ground beef, 1/2 cup breadcrumbs, 1 egg, 1 onion, 2 cloves garlic, 1 tsp Worcestershire sauce. Also, add paprika, oregano, and coriander for flavor.

How do you choose the right ground beef for chopped steak?

Choose ground beef with a fat content of around 80/20 for the best flavor and texture. Handle it carefully to avoid overworking, which can make the patties tough.

How do you shape the chopped steak patties?

Divide the seasoned ground beef into 8 even pieces. Shape each into a mini steak, about 1/2 to 3/4 inch thick. Don’t pack the meat too tightly for tender results.

What are the common cooking methods for chopped steak?

Common cooking methods include pan-searing, oven-baking, and grilling. Sear the patties in a skillet, then bake or grill them over medium-high heat.

How do you make the gravy for chopped steak from scratch?

To make the gravy, sauté onions and mushrooms in butter. Sprinkle in flour to create a roux. Then, add beef stock slowly, stirring constantly. Season with salt, pepper, and optional Worcestershire sauce or cooking sherry.

What are some classic side dishes for chopped steak?

Classic sides include garlic mashed potatoes, roasted potatoes, baked rice, and green beans. A light salad is also a great starter.

How do you store and reheat leftover chopped steak?

Store leftover steak and gravy in airtight containers in the fridge for up to 3 days or freeze for 3 months. To reheat, thaw overnight in the fridge and then warm on the stovetop over medium-low heat.

How can you customize the flavor of chopped steak?

Customize by adjusting seasonings to taste. Add more herbs or spices like garlic powder or paprika. Try different mushrooms in the gravy or add red wine for depth.

What are some popular variations of chopped steak?

Variations include Japanese hambāgu steak, Italian versions with tomato sauce and mozzarella, and Mexican-style with chili powder and cumin. You can also make vegetarian versions with plant-based ground meat substitutes or lentil mixtures.

How has chopped steak been featured in popular culture?

Chopped steak has been a staple in American diner culture for decades. It’s been featured on cooking shows, making it a comfort food icon.

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