salisbury steak recipe

Quick and Delicious Salisbury Steak recipe for Busy Nights

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When it’s 6 o’clock and you’re hungry, making dinner can seem hard. But, there’s a simple way to make a tasty Salisbury steak without spending hours cooking. This easy recipe brings all the flavors you love with just a little effort.

Salisbury steak recipe was a big deal in our family when I was growing up. It brought us together, making memories of laughter and good times. Now, as a busy parent, I’m excited to share this quick version of the classic. It’s sure to become a hit with your family.

Key Takeaways

  • This Salisbury steak recipe uses frozen hamburger patties for a quick and easy prep
  • The savory gravy is made with French onion soup mix and cream of mushroom soup for added flavor
  • The slow cooker method ensures tender, juicy beef patties in a rich, comforting sauce
  • Serve Salisbury steak over mashed potatoes, egg noodles, or bread for a complete, satisfying meal
  • Leftovers can be stored in the refrigerator or freezer for convenient meal prep on busy nights

Introduction to Salisbury Steak

Salisbury steak is a beloved American dish loved by many families. It’s made with ground beef patties and a tasty gravy. It’s perfect for busy weeknights or weekend meals.

What is Salisbury Steak?

Salisbury steak is a dish with seasoned ground beef patties and a flavorful gravy. It’s not just like a hamburger steak. The patties have breadcrumbs, onions, and spices for extra taste and texture.

Origins and History of Salisbury Steak

Dr. James Salisbury created it in the late 19th century for a low-carb diet. He thought it was good for health. Now, it’s a favorite family favorite for its tasty flavors and simple cooking.

Total TimeIngredients for Salisbury SteaksIngredients for Gravy
35 minutes
  • 1½ pounds lean ground beef
  • ½ cup breadcrumbs
  • 2 teaspoons dry ground mustard
  • 1 teaspoon beef bouillon paste
  • 1 tablespoon ketchup
  • Salt and black pepper
  • 1 cup sweet onion, finely diced
  • 2 cups water
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 0.87 packages brown gravy mix

Salisbury steak is a mix of ground beef and savory gravy. It’s a classic American dish that families love to eat.

Ingredients for Your Salisbury Steak

To make a tasty Salisbury steak, you need the right ingredients. These include the savory patty and the flavorful gravy. Each part is crucial for the dish’s taste and texture.

Essential Ingredients You’ll Need

  • Frozen hamburger patties or freshly ground beef (80/20 ratio)
  • French onion soup mix
  • Cream of mushroom soup
  • Worcestershire sauce
  • Garlic, minced
  • Mushrooms (optional)
  • Homemade Montreal steak seasoning

Suggested Variations and Substitutes

While the main ingredients are key, you can try different variations. Use fresh ground beef instead of frozen patties. Or, make your own onion soup mix. You can also use gluten-free options like pork panko and cornstarch.

Try adding cheese to the patties or using brown gravy, mushroom gravy, or onion gravy for extra flavor. This way, you can make a Salisbury steak that you and your family will love.

Preparing the Salisbury Steak Mixture

To make the perfect Salisbury steak, start with the meat mixture. Mix 2 lbs of lean ground beef with crushed saltine crackers, a beaten egg, and 1/4 cup of milk. This combo helps the ingredients stick together, making the steak tender and juicy.

Then, add a teaspoon each of onion powder, garlic powder, and dried parsley. Don’t forget a generous pinch of black pepper. Mix everything gently until it’s well combined. Be careful not to overmix, as it can make the steak tough.

Tips for Perfect Texture

  • Avoid over-handling the meat mixture to prevent it from becoming dense and tough.
  • Form the mixture into patties that are approximately 1.5 inches thick and 3.5 to 4 inches wide.
  • Allow the patties to rest for 15-20 minutes before cooking to help the ingredients bind together.

By following these steps, you’ll get ground beef recipes with beef patties that are tender and full of flavor. They’re ready to be cooked to perfection.

Cooking the Steak Patties

Get ready to enjoy the tasty flavors of your homemade Salisbury steak! Cooking the steak patties right is key to great taste. Follow these steps for a delicious meal that will satisfy your comfort food cravings.

Searing for Maximum Flavor

Start by heating a large skillet over medium-high heat. Add a tablespoon or two of butter to the pan. Let it melt and coat the surface. Carefully add your prepared steak patties, avoiding overcrowding the pan.

Sear the patties for 6-7 minutes on each side. This will create a tasty crust on the outside. If needed, cook in batches for even searing.

Cooking Time and Temperature

To make the best Salisbury steak, cook the patties until they’re fully cooked but still juicy. The internal temperature should be 160°F. Adjust cooking time based on patty thickness.

If you prefer slow cooking, place the seasoned, frozen patties in the crockpot. Layer them with sliced mushrooms. Cook on low for 3-4 hours, until the steak is tender.

By following these simple steps, you’ll make a Salisbury steak that’s full of flavor and perfectly cooked. Enjoy this hearty, easy dinner that will become a family favorite!

Making the French Onion Soup Gravy

Take your salisbury steak to the next level with a French onion soup gravy. This sauce is a perfect match for the brown gravy-topped patties. It adds a rich, complex flavor to the dish.

The Role of French Onion Soup Mix

The secret to this gravy’s amazing taste is the French onion soup mix. It brings a strong onion flavor and makes the gravy creamy and thick. The mix, cream of mushroom soup, and Worcestershire sauce blend together beautifully.

Tips for Enhancing the Sauce

  • To make the gravy thicker, add a cornstarch slurry. Mix cornstarch with a bit of water, then slowly add it to the sauce while stirring constantly.
  • For more flavor, sauté onions and garlic before adding the wet ingredients. This step adds a deep, caramelized taste to the gravy.
  • Try using different mushrooms like cremini or portobello to add texture and enhance the savory flavor of the sauce.
  • Finish the gravy with fresh herbs like thyme or parsley. This adds a bright note and makes the dish look appealing.

The salisbury steak gravy recipe with French onion soup mix is a comforting treat. The sauce is creamy and rich, perfect for topping your homemade salisbury steak patties.

Combining the Steak and Gravy

The secret to a delicious Salisbury steak dish is the perfect mix of savory steak patties and rich, flavorful gravy. Pour the onion or mushroom gravy over the cooked steak patties, making sure they’re fully coated. This lets the patties soak up all the gravy’s wonderful flavors as they simmer together.

How to Properly Coat the Patties

When combining the steak and gravy, make sure to evenly distribute the gravy over the patties. Use a spoon or ladle to gently spoon the gravy over the tops and sides of the patties. This will create a beautifully glazed appearance and allow the flavors to meld seamlessly.

Best Practices for Simmering

  • For a stovetop method, once the patties are coated, cover the skillet and let the dish simmer for about 25 minutes, flipping the patties occasionally to ensure even cooking.
  • The low, gentle simmer allows the gravy to thicken and the flavors to deepen, resulting in a rich, velvety sauce that complements the tender Salisbury steak patties.
  • If using a slow cooker, simply pour the gravy over the patties, cover, and let the dish simmer on low for 2-3 hours, or until the gravy has reached your desired consistency.

The key is to let the steak and gravy meld together. This allows the meat to soak up all the savory onion or mushroom flavors for a truly satisfying and comforting meal.

Salisbury steak with gravy

Serving Suggestions

Make your Salisbury steak even better by adding classic comfort food sides. This recipe is a hit with families and goes well with many tasty sides.

What to Serve with Salisbury Steak

  • Creamy mashed potatoes
  • Buttery egg noodles
  • Steamed rice
  • Roasted veggies like carrots, peas, or green beans

Plating Ideas for Presentation

For a great look, put the Salisbury steak on mashed potatoes. Pour the rich gravy over it. Add fresh herbs or sautéed mushrooms on top. This dish will wow your loved ones.

There are many ways to serve and decorate your meal. Try new flavors to make this comfort food special for your family favorite.

Storing and Reheating Leftovers

Enjoying a easy dinner like homemade Salisbury steak is even better with leftovers. With a few simple steps, your comfort food stays fresh and flavorful for days.

How to Store Your Salisbury Steak

To store leftover Salisbury steak, put the patties and gravy in an airtight container in the fridge. This keeps the meat moist. Your Salisbury steak can stay fresh for 3 to 5 days.

For longer storage, freeze your Salisbury steak. Portion the patties and gravy into freezer-safe bags or containers. Lay them flat and freeze for up to 3 months. Thaw in the fridge before reheating.

Best Practices for Reheating

When reheating your Salisbury steak, there are a few ways to keep it delicious:

  • Microwave: Place the Salisbury steak and gravy in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
  • Stovetop: Gently reheat the Salisbury steak and gravy in a skillet over medium heat, stirring occasionally, until heated to your liking.
  • Oven: For a crispier texture, place the Salisbury steak in an oven-safe dish, cover with gravy, and bake at 350°F for 30-40 minutes.

Choose any method, but make sure to heat the Salisbury steak thoroughly. The beef patties should reach a minimum of 160°F for food safety.

With these easy tips, you can enjoy your Salisbury steak easy dinner anytime. Even on your busiest comfort food nights.

Salisbury steak leftovers

Quick Meal Tips for Busy Nights

When life gets busy, the last thing you want is a hard dinner. Luckily, there are many shortcuts to make a tasty easy dinner even on the busiest nights.

Preparing Ingredients Ahead of Time

Having ingredients ready is key for a quick meal. Spend a few minutes on the weekend or a day off to chop items like mushrooms, onions, or peppers. Keep these prepped ingredients in the fridge or freezer to save time during the week.

Utilizing Shortcut Ingredients

Use pre-made or packaged ingredients to make cooking easier. For example, a packet of French onion soup mix or a can of cream of mushroom soup can make a rich gravy in minutes. You can also find frozen Salisbury steak patties or meatballs that just need to be heated through.

Nutrition FactsPer Serving
Calories217
Carbohydrates9g
Protein27g
Fat7g
Saturated Fat3g
Cholesterol103mg
Sodium412mg
Potassium578mg
Sugar3g
Vitamin A195IU
Vitamin C3.9mg
Calcium37mg
Iron3.3mg

By using these quick meal tips, you can have a delicious easy dinner without stress. With a bit of planning and smart choices, you can make a comforting Salisbury steak quickly, even on your busiest nights.

Final Thoughts on Your Salisbury Steak Recipe

This Salisbury steak recipe is a great choice for a cozy night in. It’s easy to make and can be customized to your liking. You can tweak the seasoning, gravy, or ingredients to make it your own.

Encouragement to Experiment with Flavors

Feel free to add your own twist to the Salisbury steak. Try using different herbs, spices, or even a bit of red wine in the gravy. You can also choose the type of ground beef you prefer. This way, you can make the dish truly yours.

Inviting Feedback from Your Experience

We’re eager to hear about your Salisbury steak adventures. Share how you’ve made it your own, any changes you’ve tried, and any tips you’ve found. Your stories can help others enjoy this dish even more.

FAQ

What is Salisbury steak?

Salisbury steak is a classic American dish. It’s made from ground beef, shaped into patties, and served with gravy. It’s different from meatloaf in both ingredients and how it’s made.

What are the key ingredients in this Salisbury steak recipe?

The main ingredients are frozen hamburger patties, French onion soup, and cream of mushroom soup. You’ll also need onion soup mix, Worcestershire sauce, garlic, mushrooms, and steak seasoning.

Can I use fresh ground beef instead of frozen patties?

Yes, you can use fresh ground beef. Just shape the patties yourself before cooking.

How do I ensure the Salisbury steak has a tender texture?

For a tender texture, don’t overmix the ground beef. Let the patties rest for 15-20 minutes before cooking.

What’s the best way to cook the Salisbury steak patties?

You can sear the patties in a skillet for 6-7 minutes per side. Or, use a slow cooker. Place the seasoned patties in the crockpot and cook on low for 3-4 hours.

How do I make the gravy for the Salisbury steak?

To make the gravy, mix French onion soup, cream of mushroom soup, onion soup mix, garlic, and Worcestershire sauce. For a thicker gravy, use a cornstarch slurry.

What sides pair well with Salisbury steak?

Salisbury steak is great with mashed potatoes, buttered egg noodles, or steamed rice. It also goes well with carrots, peas, or green beans.

How long can I store leftover Salisbury steak?

Leftovers can be stored in an airtight container in the fridge for 3-5 days. You can freeze portions for up to 3 months for longer storage.

Any tips for making this Salisbury steak recipe even easier?

To make it easier, prepare the mushrooms and onions ahead of time. Use pre-made gravy packets or canned soups. Making a larger batch and freezing individual portions is also helpful.

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