Imagine a cozy evening with the smell of garlic filling your kitchen. It invites everyone to the table. Garlic Parmesan Chicken is more than food; it’s a moment of connection and comfort. It’s perfect for weeknight dinners, offering rich flavors with little cleanup.
The garlic parmesan chicken skillet is a feast for the eyes and taste buds. It’s a mix of tender chicken, crispy potatoes, and creamy sauce. This dish brings the warmth of home-cooked meals to your table, great for sharing and enjoying.
Key Takeaways
- Enjoy a fast prep time of just 5 minutes, perfect for busy weeknights.
- This recipe serves 8, making it ideal for family gatherings or meal prep.
- Combines the flavors of shredded rotisserie chicken and cubed ham for a heartwarming dish.
- The creamy cheese sauce elevates the dish, with Swiss and Parmesan for rich textures.
- Ready in a total of 45 minutes, including cooking time and a brief cooling period.
Introduction to Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a tasty dish. It combines garlic and parmesan flavors with chicken and potatoes. This hearty meal is great for a quick dinner that’s full of flavor. You can make it in under an hour, perfect for busy weeknights.
What is Garlic Parmesan Chicken and Potatoes?
This dish has boneless chicken and small potatoes. They’re cooked in a creamy garlic parmesan sauce. It’s a comforting meal that’s easy to make, perfect for families and busy people.
Brief History of Garlic Parmesan Flavors
The mix of garlic and parmesan comes from Italian cuisine. Garlic adds flavor and aroma. This combo has become popular around the world, appearing in dishes like quick garlic parmesan chicken. Chefs and home cooks love it for its bold taste and satisfying results.
| Ingredient | Measurement |
|---|---|
| Boneless chicken thighs or breasts | 4 pieces |
| Baby potatoes (halved) | 1 lb |
| Minced garlic | 3 cloves |
| Grated Parmesan cheese | ½ cup |
| Heavy cream | ½ cup |
| Unsalted butter (melted) | 3 tablespoons |
| Italian seasoning | 1 teaspoon |
Ingredients You Will Need
To make the best garlic parmesan chicken, you’ll need a few key ingredients. Chicken is the main star, and you can use either tenderloins or thighs. Boneless, skinless chicken thighs are best for juicy and flavorful results. You can use fresh or frozen chicken, depending on what you have.
Chicken Options: Fresh or Frozen?
Think about these points when picking your chicken:
- Fresh chicken gives you a richer flavor and softer texture.
- Frozen chicken is easier to store and great for meal prep.
Make sure to cook the chicken to 165°F (74°C) for safety, no matter your choice.
Types of Cheese: Which to Choose?
The cheese in your garlic parmesan chicken is crucial. Freshly grated parmesan cheese melts better and tastes better than pre-grated. You can also try:
- Pecorino Romano for a salty taste.
- A mix of Italian cheeses for a unique flavor.
The right cheese is key to making the best garlic parmesan chicken thighs.
Essential Seasonings for Flavor
Seasonings add depth and richness to your dish. Use:
- Garlic: Minced and garlic powder for extra flavor.
- Paprika: For a smoky hint.
- Poultry seasoning: A blend of herbs that goes well with chicken.
- Salt and pepper: To taste, for a balanced flavor.
You’ll also need butter and heavy cream for the garlic parmesan sauce. This sauce holds the dish together.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken thighs | 1.5 pounds |
| Panko breadcrumbs | 1 cup |
| Heavy cream | 1 cup |
| Fresh garlic | 2 cloves |
| Parmesan cheese | 2-3 tablespoons |
| Olive oil | 1.5 tablespoons |
| Italian seasoning | 2 teaspoons |
| Salt | 1 teaspoon |
| Red pepper flakes | 0.25 teaspoons |
| Unsalted butter | 2 tablespoons |
Cooking Equipment and Tools
Preparing a garlic parmesan chicken bake or skillet is easier with the right tools. They help you handle each step smoothly and bring out the best flavors. Here are the essential kitchen tools and bakeware you’ll need for this tasty dish.
Must-Have Kitchen Tools
- Large non-stick skillet for effortless cooking and easy cleanup.
- Mixing bowls for combining your ingredients effectively.
- Measuring cups and spoons to ensure precise ingredient amounts.
- A sharp knife for slicing and dicing your chicken and vegetables.
- Cutting board to provide a safe surface for food preparation.
Recommended Bakeware
Choosing the right bakeware is crucial for a great garlic parmesan chicken bake. Here are a couple of options:
- 9×13-inch baking dish: Perfect for a classic oven-baked dish that allows for even cooking.
- Cast-iron skillet: Ideal for a rustic touch when serving directly from the pan, making your meal look attractive and inviting.
Using the right tools and bakeware makes a big difference. It helps you create a memorable garlic parmesan chicken dish.
Preparation Steps Before Cooking
Before starting the easy garlic parmesan chicken recipe, prepare your ingredients well. This step saves time and makes sure your dish is delicious. Follow these steps for a great cooking experience.
How to Properly Cook Chicken
Begin by cleaning the chicken well. Use 2 pounds of boneless, skinless chicken breasts, cut into 6 pieces. Season with 1.5 teaspoons of kosher salt and 0.5 teaspoons of black pepper for flavor. Heat 1.5 tablespoons of olive oil in a 10-inch skillet over medium heat.
Sear the chicken pieces in batches, cooking each for 4-5 minutes per side. Make sure it reaches an internal temperature of 165ºF for safety. After searing, remove the chicken and set it aside.
Prepping the Potatoes
While the chicken cooks, prepare your potatoes. Slice baby potatoes in half to ensure even cooking. Set them aside to add to the skillet after the chicken is cooked. This lets the flavors blend beautifully.
Making the Sauce: A Simple Guide
The sauce is key to your recipe. Start by sautéing 5 cloves of minced garlic in 2 tablespoons of butter over medium heat until fragrant. Then, add 1/4 cup of all-purpose flour, whisking until a roux forms.
Gradually add 1 cup of heavy cream or half-and-half for creaminess. Pour in 1/2 cup of chicken broth or wine while simmering, allowing the sauce to thicken for about 3-4 minutes. Add 1/2 cup of packed parmesan cheese, stirring until melted and combined. This creamy sauce will make your dish incredibly delicious.
Assembling Your Skillet Dish
Building your quick garlic parmesan chicken and potatoes needs careful layering. This step is key to spreading flavors evenly in your garlic parmesan chicken dinner. Start by placing seasoned chicken at the bottom of the skillet. This lets the chicken soak up the rich garlic and parmesan flavors.
Layering Your Ingredients
Next, add the prepped baby Dutch potatoes. Then, pour your garlic parmesan sauce over everything. Make sure each piece is well-coated. Gently mix all layers to let the sauce blend with the chicken and potatoes.
This way, every bite will be full of flavor. It’s a simple trick to make your dish taste amazing.
Tips for Even Distribution
- Spread the chicken pieces in a single layer for uniform cooking.
- Use a spatula to equally distribute the sauce over the entire dish.
- Consider adding your vegetables, such as broccoli, towards the top to retain their vibrant color and crunch.
Cooking Instructions
To make your garlic parmesan chicken bake or skillet perfect, focus on temperature and time. Follow these steps carefully. This way, the chicken and potatoes will be cooked just right.
Ideal Cooking Temperature
Preheat your oven to 375ºF for the bake version. For the skillet, use a medium-high setting. This helps the chicken cook evenly and get that golden-brown color.
Recommended Cooking Time
The cooking time depends on the chicken’s thickness. For large breasts, cook in the oven for 20-30 minutes. If using a skillet, cook for 35 minutes: 20 minutes covered and 15 minutes uncovered. Always check the chicken’s internal temperature to be 165ºF. The potatoes should be tender and crispy for the best experience.
| Item | Measurement |
|---|---|
| Chicken Breast Thickness | 1/2 inch |
| Oven Temperature | 375ºF |
| Cooking Time (Oven) | 20-30 minutes |
| Cooking Time (Skillet) | 35 minutes total (20 minutes covered, 15 minutes uncovered) |
| Internal Temperature | 165ºF |
| Serving Size | Approximately 206g |
Variations of Garlic Parmesan Chicken and Potatoes
Garlic parmesan chicken thighs can be made in many ways. You can change ingredients to fit your taste and diet. Adding healthier options and creative touches can make the dish tastier and better for you.
Healthier Ingredient Substitutes
Try using Greek yogurt or low-fat milk instead of cream. This cuts down calories but keeps the dish creamy. Adding veggies like spinach, bell peppers, or zucchini boosts nutrition and flavor.
Creative Add-ins for Extra Flavor
Spices and herbs can add a lot to your garlic parmesan chicken. Red pepper flakes give a nice kick. Fresh herbs like thyme or rosemary add a special aroma. These tweaks let you make the dish just how you like it.
| Ingredient | Traditional | Healthier Substitute |
|---|---|---|
| Cream | Heavy cream | Greek yogurt or low-fat milk |
| Vegetables | None | Spinach, bell peppers, zucchini |
| Cheese | Parmesan | Nutritional yeast (dairy-free) |
| Spices | None | Red pepper flakes, thyme, rosemary |
Serving Suggestions
Enjoying a garlic parmesan chicken dinner is even better with the right sides and garnishes. Pair it with various sides that match its rich taste and texture. This will make your meal even more special.
Best Side Dishes to Pair
- Italian house salad, featuring fresh greens and a light vinaigrette.
- Roasted broccoli, offering a satisfying crunch and vibrant color.
- Garlic bread, a perfect companion to soak up any delicious sauce.
Garnishes that Elevate the Dish
Adding simple garnishes can make your garlic parmesan chicken dinner even better. Fresh parsley adds a burst of color and freshness. A squeeze of lemon can brighten the flavors, providing a zesty contrast. Each of these elements will make your dish not only appealing but also more flavorful.
Storing Leftovers
Storing leftovers from your quick garlic parmesan chicken is key to keeping flavor and texture. The right storage methods are crucial. This way, you can enjoy your meals later.
Proper Storage Techniques
To keep your garlic parmesan chicken skillet leftovers fresh, follow these steps:
- Transfer the leftovers into an airtight container immediately after your meal.
- Ensure to cool the dish down to room temperature before sealing the container.
- Store the container in the refrigerator for up to three days. Ensure that you consume it within that time frame for optimal taste and safety.
Reheating Tips for Optimal Flavor
When reheating your quick garlic parmesan chicken, do it right. Here are some methods:
- Microwave: Heat individual portions for about 1-2 minutes, stirring halfway through to ensure even warmth.
- Skillet: Place your skillet on low heat and add a splash of chicken broth to maintain moisture. Reheat for 5-10 minutes, stirring occasionally.
- Air Fryer: For crispy chicken, preheat to 180°C (350°F) and reheat for 5-10 minutes.
Nutritional Information
Knowing the nutritional value of your meals makes cooking more enjoyable. This is true for an easy garlic parmesan chicken recipe. It’s a great mix of protein, healthy fats, and important nutrients.
Calories and Macronutrients Overview
This dish has about 666 calories per serving. It’s rich in protein from the chicken and vitamins from the potatoes. Olive oil adds healthy fats, making it a nutritious choice.
Health Benefits of Key Ingredients
Each part of the easy garlic parmesan chicken recipe has special health benefits:
- Chicken: It’s full of protein, helping muscles and repair.
- Potatoes: They’re rich in vitamins C and B6, good for the heart and immune system.
- Garlic: It has antioxidants that help the heart.
- Parmesan cheese: It’s full of calcium, great for bones and teeth.
- Olive oil: It’s full of healthy fats, good for the heart.
This mix of ingredients makes a healthy meal that’s also tasty. It meets your dietary needs without losing flavor.
| Ingredient | Calories | Protein (g) | Fats (g) | Carbohydrates (g) |
|---|---|---|---|---|
| Chicken | 335 | 62 | 7 | 0 |
| Potatoes | 130 | 3 | 0.2 | 30 |
| Parmesan Cheese | 110 | 10 | 7 | 1 |
| Olive Oil | 120 | 0 | 14 | 0 |
Tips for Success
Making the best garlic parmesan chicken needs focus. Knowing common mistakes helps a lot. Follow these tips to make sure your dish tastes great.
Common Mistakes to Avoid
- Not seasoning the chicken and potatoes well can make the dish taste bland.
- Don’t let garlic brown; sauté it until it smells good.
- Adding all seasonings at once is hard to adjust; do it bit by bit.
Expert Tips for Perfecting Your Skillet Dish
- Add fresh herbs like parsley or basil for more flavor and looks.
- Try different veggies for different textures and colors.
- Check the cooking time often to avoid undercooking or overcooking, like with the best garlic parmesan chicken.
Conclusion
Making a garlic parmesan chicken bake is more than just cooking a meal. It’s about mixing flavors that warm and please. This Garlic Parmesan Chicken and Potatoes Skillet is easy to make but tastes amazing. It’s perfect for a tasty garlic parmesan chicken dinner.
With 4 boneless skinless chicken breasts and 6 cloves of fresh garlic, it’s full of flavor. Adding 1 cup of freshly grated parmesan cheese makes it even better. This recipe is quick and can be a weekly favorite because of its taste and versatility.
You can bake it at 400°F for 25-30 minutes. This makes the outside crispy and the chicken juicy inside.
Why You Should Try This Recipe
This recipe is packed with flavor and is good for you. It’s easy to make and can be a staple in your home. You can make it your own by changing the proteins or adding different veggies.
Let your creativity shine by trying new seasonings or sides. This way, you can turn a simple meal into something everyone will love.