chop steak with mushroom gravy

Tasty Hawaiian Chopped Steak Recipe: A Tropical Twist

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As the warm ocean breeze touches my skin, I feel the gentle sway of palm trees. I hear the sound of waves against the shore. Growing up in Hawaii, the flavors of my childhood are dear to me. The Hawaiian Chopped Steak brings back those sunny days.

This dish is a mix of American comfort food and tropical island tastes. The main ingredient is a juicy, grilled ribeye steak. It’s seasoned with warm spices and a hint of sweet pineapple.

The chop steak with mushroom gravy on top adds a rich, velvety texture. It’s a perfect blend of savory and earthy flavors. This gravy complements the tender beef beautifully.

If you love Hawaiian cuisine or want a new twist on comfort food, try this recipe. It will take you to a tropical paradise with every bite. Let’s explore how to make this delicious dish.

Key Takeaways

  • This Hawaiian-inspired chopped steak recipe combines traditional flavors with a tropical twist.
  • The dish features a grilled ribeye steak seasoned with Bourbon Prime blend, served over sticky rice, and topped with a rich mushroom gravy.
  • The recipe includes a savory gravy made with mushrooms, onions, and garlic, creating a fusion of Hawaiian and American comfort food.
  • The recipe can be elevated from traditional hamburger patties by using a grilled ribeye steak.
  • The dish is a celebration of the diverse cultural influences that make up Hawaiian cuisine.

Introduction to Hawaiian Chopped Steak

Hawaiian chopped steak is a mix of American and Hawaiian flavors. It takes the classic diner dish and adds tropical touches from the Hawaiian islands. This recipe uses tender ribeye steak and adds vibrant tropical ingredients, inspired by the Loco Moco.

What Makes This Recipe Unique?

This dish combines juicy steak, sticky white rice, and rich mushroom gravy. It’s a hearty meal that shows off Hawaiian cooking at its best. The ribeye steak adds luxury and flavor, while tropical touches like pineapple or mango make it feel like a Hawaiian vacation.

A Brief History of Chopped Steak

The chopped steak’s roots go back to the 1940s in Hawaii. Two teenage boys created the Loco Moco by accident, looking for a quick, filling meal. Today, it’s a favorite in Hawaiian cuisine. The Hawaiian chopped steak recipe gives this diner classic a gourmet twist, showing off Hawaiian cuisine’s creativity.

“The combination of savory steak, sticky rice, and rich mushroom gravy creates a hearty meal that represents the best of Hawaiian-inspired cooking.”

Ingredients You’ll Need

To make the tasty Hawaiian Chopped Steak, you’ll need a few key ingredients. The dish starts with the beef steak, which can be a ribeye or your favorite cut. For the savory mushroom gravy, you’ll need sliced mushrooms, onions, beef broth, and some seasonings.

Protein Options for the Steak

  • 1 pound ground sirloin or lean ground beef
  • Ribeye steak, cut into bite-sized pieces
  • Tenderloin tips, cubed

Essential Seasonings and Spices

  1. Kosher salt
  2. Freshly ground black pepper
  3. Garlic cloves, minced
  4. Worcestershire sauce
  5. Soy sauce
  6. Hot sauce (optional)

Fresh Vegetables to Include

  • 1 large white onion, sliced
  • 1 cup sliced mushrooms
  • Scallions, chopped
  • Sesame seeds (for garnish)
IngredientQuantity
Ground Sirloin1 pound
White Onion1 large
Garlic Cloves4-5
Butter1 tablespoon
Olive Oil1 tablespoon
Mushrooms, sliced1 cup
All-Purpose Flour1 tablespoon
Beef Broth/Stock1 1/2 cups
Red Wine Vinegar1 teaspoon
Kosher SaltTo taste
Freshly Ground Black PepperTo taste

“The secret to a delicious mushroom gravy recipe lies in the careful selection and preparation of the ingredients.”

Preparing the Chopped Steak

Get ready to make your beef steak into a comforting and tasty dish. The secret to a juicy and tender beef steak is in how you prepare and cook it. Let’s get into the details!

How to Properly Chop the Steak

Start by picking a high-quality beef steak, like sirloin or chuck. Remove any extra fat and cut the steak into 1-inch cubes. This way, it cooks evenly and tastes great in every bite.

Tips for Perfectly Cooking Steak

  1. Season the chopped beef steak well with salt, pepper, and your favorite spices or rubs, like Bourbon Prime Rub.
  2. Heat a large skillet or grill pan over medium-high heat and add a tablespoon of neutral oil.
  3. Sear the seasoned beef steak in batches, cooking for 2-3 minutes per side until it gets a nice brown crust.
  4. Use a meat thermometer to check the internal temperature, aiming for medium-rare (130-135°F) or your desired level of doneness.
  5. Once cooked, transfer the beef steak to a cutting board and let it rest for 5-10 minutes before serving.

By following these tips, you’ll get juicy, flavorful beef steak. It will pair perfectly with the rich and creamy mushroom gravy in this comfort food dish.

Remember, the key to a perfectly cooked beef steak is to use a meat thermometer and adjust the cooking time based on your desired level of doneness. With a little practice, you’ll be making restaurant-quality meat and mushrooms dishes in no time.

Making the Mushroom Gravy

Make your Hawaiian chopped steak even better with a tasty mushroom gravy. Start by picking the right mushrooms. Choose cremini or button mushrooms for their strong, earthy flavor. This flavor complements the steak’s tropical taste perfectly.

Selecting the Right Mushrooms

The mushrooms you pick are key for the gravy. Cremini and button mushrooms are great choices. They add a rich, savory taste that goes well with the steak. Their firm texture also makes the gravy feel luxurious in your mouth.

Step-by-Step Mushroom Gravy Recipe

Here’s how to make a delicious mushroom gravy for your Hawaiian chopped steak:

  1. In a big skillet, cook sliced onions, mushrooms, and minced garlic over medium heat. Cook until they’re brown and caramelized, about 20 minutes.
  2. Add a few tablespoons of flour to thicken the gravy. Then, add a knob of butter, stirring constantly to make a smooth roux.
  3. Pour in beef broth, soy sauce, hot sauce, and Worcestershire sauce slowly. Whisk to mix the flavors well.
  4. Let the gravy simmer, stirring now and then, until it’s the right thickness. This should take about 10-15 minutes.
  5. Check the flavor and adjust it if needed. Add more salt, pepper, or soy sauce to get the taste just right.

This makes a rich, mushroom gravy that goes great with the savory dish of Hawaiian chopped steak. It’s a brown gravy that will make your taste buds happy.

Mushroom gravy

“The secret to a truly exceptional mushroom gravy is in the selection of the mushrooms and the patience in the cooking process. Take the time to let the flavors meld and develop, and you’ll be rewarded with a sauce that elevates the entire dish.”

Combining Steak and Gravy

The secret to a mouthwatering chop steak with mushroom gravy is in combining the flavors. After resting the steak, it’s time to serve it with the rich gravy.

Techniques for Mixing Flavors

Start by cutting the chop steak into small pieces. Place them on a bed of fluffy white rice. This lets the steak and gravy flavors stand out.

Then, pour the mushroom gravy over the steak and rice. Make sure every bite is covered in the savory sauce.

Garnishing for Visually Appealing Presentation

  • Sprinkle sliced scallions over the dish for color and freshness.
  • Add toasted sesame seeds for a nutty flavor and contrast.
  • Top with a fried egg for the authentic Loco Moco touch.

The mix of tender chop steak, rich mushroom gravy, and runny egg yolk is irresistible. This savory dish is the ultimate comfort food, perfect for satisfying big appetites.

Pairing Suggestions

The Hawaiian chopped steak is a hearty meal that can be elevated with the right side dishes and beverages. This comfort food dish is delicious on its own. But, adding a few accompaniments can make it even better.

Best Side Dishes to Serve

  • Grilled pineapple slices: The sweet and tangy flavor of grilled pineapple complements the savory steak and mushroom gravy perfectly.
  • Macaroni salad: A classic Hawaiian side dish, the creamy macaroni salad provides a refreshing contrast to the diner classic steak.
  • Steamed vegetables: A side of steamed broccoli, carrots, or green beans can help balance the richness of the main dish.

Recommended Beverages

For a truly tropical experience, pair the Hawaiian chopped steak with a refreshing beverage. Try a glass of pineapple or mango juice, or a light and crisp beer. These options will complement the flavors of the dish and provide a delightful contrast to the hearty meal.

“The perfect pairing for this comfort food favorite is a side of grilled pineapple and a cold, tropical juice. It’s a harmonious blend of flavors that will transport you to the islands.”

By incorporating these side dish and beverage suggestions, you can transform the Hawaiian chopped steak into a complete and satisfying dining experience. It blends the comfort of a diner classic with the vibrant tastes of the tropics.

Cooking Variations

Grilling the beef steak adds a smoky flavor. But, pan-searing is great for cooking indoors. Heat a cast-iron skillet over high heat and cook the steak for 3-4 minutes on each side. This makes a beautiful caramelized crust.

For a tropical twist, add pineapple juice to the marinade. Or, mix diced pineapple into the mushroom gravy.

Grilled vs. Pan-Seared Steak

Grilling and pan-searing both have their perks. Grilling gives a smoky, charred taste. Pan-searing makes a crisp, golden crust while keeping the inside juicy.

Adding Tropical Ingredients

Try adding pineapple for a tropical flavor. Marinate the beef steak in pineapple juice, soy sauce, and brown sugar. This adds sweetness and tanginess.

Or, add diced pineapple to the mushroom gravy. This brings a fruity flavor that goes well with the rich sauce.

Nutrition FactsPer Serving
Calories380kcal
Carbohydrates17g
Protein30g
Fat20g
Saturated Fat8g
Polyunsaturated Fat2g
Monounsaturated Fat10g
Trans Fat1g
Cholesterol126mg
Sodium1230mg
Potassium862mg
Fiber2g
Sugar4g
Vitamin A371IU
Vitamin C3mg
Calcium75mg
Iron5mg

The recipe uses about two cups of water to make the gravy. It’s cooked for five minutes until it thickens. This is after adding flour, water, Worcestershire sauce, and onion soup mix.

Storing and Reheating Leftovers

Enjoying Hawaiian chopped steak as a hearty meal or comfort food is easy. Just remember to store and reheat it right. This way, you can keep the flavors and textures perfect.

Proper Storage Techniques

After enjoying your Hawaiian chopped steak, store leftovers in an airtight container. Keep it in the fridge for up to 3 days. Separate the steak, mushroom gravy, and rice or sides for better flavor and texture.

Freezing is also an option for larger portions. Freeze the steak and gravy for up to 3 months. Use freezer-safe containers or bags to avoid freezer burn.

Best Ways to Reheat for Optimal Flavor

Ready to enjoy your Hawaiian chopped steak leftovers? Here are some reheating methods:

  • Warm the steak in a skillet over medium heat, turning it occasionally, until it’s hot.
  • Wrap the steak in foil and reheat it in a 350°F oven for 10-15 minutes.
  • Warm the mushroom gravy in a saucepan over low heat, stirring occasionally, until it’s hot and bubbly.
  • Reheat rice or sides in the microwave for 1-2 minutes.

Once everything is hot, put the dish together. Add fresh herbs or scallions for a tasty Hawaiian chopped steak meal.

Reheating Leftovers

By storing and reheating your leftovers correctly, you can enjoy Hawaiian chopped steak for days. It’s perfect as a hearty meal, comfort food, or a flavorful dish. These tips will make your leftovers taste just as good as the first time.

Serving Suggestions

Make your chopped steak with mushroom gravy look amazing with these serving ideas. It’s perfect for family dinners or fancy parties. This dish can be served in many ways, making it a crowd-pleaser.

Plating for Gourmet Appeal

For a fancy look, use a ring mold for rice or mashed potatoes. Place your cooked steak on top and pour the mushroom gravy over it. Add some fresh greens or flowers for a fancy touch.

Family-Style Serving

At a family dinner, serve the steak and gravy in a casual way. Put the steak, gravy, and sides like mashed potatoes or veggies in separate dishes. This lets everyone make their own plate, making the meal more fun.

This dish is great for many occasions, like brunch or weeknight dinners. Offer toppings like crispy onions or hot sauces. This way, everyone can make their meal just right.

OccasionServing Suggestion
Weekend BrunchServe the chopped steak and gravy over creamy grits or fluffy biscuits for a cozy breakfast or brunch.
Casual Dinner PartyArrange the chopped steak, gravy, and sides family-style, letting guests create their own plates.
Weeknight MealFor a quick dinner, serve the steak and gravy with mashed potatoes or egg noodles. It’s a comforting meal.

No matter how you serve this tasty dish, it’s sure to please everyone. It’s a hearty meal that warms the heart and soul.

Conclusion

This Hawaiian chopped steak recipe is a mix of flavors. It combines the classic chop steak with mushroom gravy with tropical tastes. The secret to a great dish is in the seasoning, cooking the beef steak, making a rich mushroom gravy, and finding the right sides.

Recap of the Recipe

The recipe starts with 1 pound of ground beef, split into four parts. These are seared in a skillet with 2 tablespoons of olive oil. To make the mushroom gravy, add 1 cup of sliced mushrooms, 2 tablespoons of flour, and 2 cups of beef broth to the skillet.

The patties simmer in the gravy for 10-15 minutes. This lets the flavors blend together beautifully.

Encouragement to Experiment with Flavors

Feel free to try new marinades, seasonings, or cooking ways to make this comfort food your own. It’s perfect for a hearty meal or to impress others. Try adding tropical ingredients or grilling the steak for a fresh take on the classic chopped steak.

FAQ

What makes this Hawaiian chopped steak recipe unique?

This recipe is a mix of American chopped steak and Hawaiian flavors. It uses a grilled ribeye steak seasoned with Bourbon Prime blend. It’s served over sticky rice with a rich mushroom gravy on top.

What are the main ingredients in this recipe?

The key ingredients are ribeye steak, Bourbon Prime seasoning, and mushroom gravy. You’ll also need sticky white rice, eggs, scallions, and sesame seeds.

How do you properly cook the steak for this dish?

Coat the steak with neutral oil and season with Bourbon Prime Rub. Grill at medium-high heat (about 375°F) for 5-9 minutes per side for rare. Let it rest for 10 minutes before slicing.

What’s the process for making the rich mushroom gravy?

Start by sautéing onions, mushrooms, and garlic in a skillet until browned (about 20 minutes). Add flour, then butter, to thicken. Mix in beef broth, soy sauce, hot sauce, and Worcestershire sauce. Simmer until it’s the right consistency.

How should the chopped steak and gravy be served?

Place the steak slices over sticky white rice. Pour the mushroom gravy over the steak and rice. Top with scallions, sesame seeds, and a fried egg for a complete Loco Moco experience.

What are some suggested side dishes and beverages to pair with this dish?

Serve with grilled pineapple slices, macaroni salad, and steamed vegetables. Try tropical fruit juices or a light beer for drinks.

Can this recipe be customized or adapted in any way?

Yes, you can try pan-searing the steak instead of grilling. Add pineapple juice to the marinade or mix diced pineapple into the gravy. Use different steak cuts or even hamburger patties for a twist.

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