As autumn winds start to blow, nothing beats the smell of a warm, homemade meal. For me, that smell brings back memories of my grandmother’s kitchen. She spent hours cooking her famous slow-cooked cube steak and gravy.
The tender beef and rich gravy always took me to a cozy place. It was a time when all worries disappeared.
Sharing a tasty home-cooked meal with loved ones is special. That’s why I’m excited to share our family’s Crock Pot Cube Steak and Gravy recipe. It’s easy, flavorful, and perfect for busy weeknights.
Table of Contents
What is Cube Steak?
Cube steak is a budget-friendly beef cut that’s been tenderized. This is done by pounding or running it through a special machine. It creates a unique cube-like pattern on the surface.
The tenderizing process breaks down tough muscle fibers. This makes the cube steak tender and easy to chew.
Definition and Cut of Meat
Cube steak usually comes from the top round or top sirloin. These cuts are naturally tougher. But, the tenderizing process makes them tender and flavorful.
This makes cube steak a great choice for those looking for a luxurious taste without the high cost. It’s a more affordable option compared to premium beef cuts.
Why Choose Cube Steak?
Cube steak is versatile and affordable. Its tender texture is perfect for quick cooking methods like pan-frying, grilling, or slow-cooking in a Crock Pot. It’s especially good for dishes that need tender, flavorful beef.
One great example is Crock Pot Cube Steak and Gravy. It’s a delicious and budget-friendly option.
Nutritional Benefits of Cube Steak
Cube steak is a good source of protein, with about 35 grams per 4-ounce serving. It also has vitamins and minerals like iron, zinc, and B vitamins. While it’s not the leanest cut, it can be part of a balanced diet.
“Cube steak is a versatile and budget-friendly meat option that offers a luxurious taste at a fraction of the cost.”
Ingredients You Will Need
To make the perfect Crock Pot Cube Steak and Gravy, you’ll need a few key ingredients. Start with the main ingredient – cube steaks. You’ll need about 6 patties, which is roughly 1.5 pounds of beef. For the gravy, use canned condensed soups like cream of chicken and French onion, along with au jus gravy mix.
For extra flavor, you can add cream of mushroom soup or beef consommé. These optional ingredients can make your dish even more delicious.
Essential Ingredients for the Recipe
- 6 cube steak patties (approximately 1.5 pounds of beef)
- 1 can (10.5 oz) of cream of chicken soup
- 1 can (10.5 oz) of French onion soup
- 1 packet (1 oz) of au jus gravy mix
- 1 ½ cups of water
- 1 diced yellow onion
Optional Ingredients for Extra Flavor
- 1 can (10.5 oz) of cream of mushroom soup
- 1 can (10.5 oz) of beef consommé
- 8 oz sliced mushrooms
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of tomato paste
- 2 teaspoons of homemade herb and garlic seasoning
- 1/2 teaspoon of paprika
Choosing the Right Gravies
When picking your gravy, you have many choices. For a healthier option, look for low-sodium soups and gravy mix. For a richer taste, mix different soups like cream of celery or mushroom with au jus gravy mix.
Preparing Your Cube Steak
Creating a delicious Crock Pot Cube Steak and Gravy dish starts with proper preparation. Cube steak is tender but can be even softer with extra tenderizing. Seasoning and marinating add amazing flavors to your dish.
Tenderizing the Steak
Cube steak is tender from processing. But, you can make it even softer. Use a meat mallet or tenderizer to pound the steak lightly before cooking. This breaks down the muscle fibers, making it super tender.
Seasoning Techniques
Seasoning your tenderized cube steak is fun. Start with salt and pepper for a classic taste. Or, try a dry rub with garlic powder, onion powder, paprika, or brown sugar. Rubbing the seasoning into the steak makes every bite flavorful.
Marinating Options
Marinating isn’t required but can enhance the seasoning of beef. Use soy sauce, Worcestershire sauce, red wine, or a store-bought marinade. Let the steak marinate for at least 30 minutes or up to 24 hours. This makes the steak tender and flavorful.
The slow cooking in the Crock Pot makes the meat even more tender. Your cube steak will be melt-in-your-mouth no matter how you prepare it.
Setting Up Your Crock Pot
Getting your Crock Pot ready is key for a tasty Cube Steak and Gravy. You need the right slow cooker size and know the cooking settings. This ensures your dish is tender and full of flavor.
Selecting the Right Crock Pot Size
A 6-quart slow cooker is perfect for 4 cube steaks. For more guests, go for an 8-quart model. It fits more ingredients for a bigger crowd.
Cooking Settings Explained
Use the low setting for the best results. It cooks for 6-8 hours, making the meat tender. The high setting might make it tougher, so low is better.
The Importance of Preheating
Preheating isn’t always needed but helps with even cooking. Digital crock pots with timers and keep-warm settings are great. They keep your meal warm and ready to eat.
“The key to a perfectly cooked Crock Pot Cube Steak and Gravy is all in the setup. Take the time to choose the right slow cooker size and cooking settings, and you’re well on your way to a comforting and delicious meal.”
Cooking Instructions
Making a delicious Crock Pot Cube Steak and Gravy is easy and tasty. Begin by mixing the key ingredients in your slow cooker: soups, gravy mix, and water. Place the cube steaks in the mix, making sure they’re well coated.
Step-by-Step Guide to Cooking Cube Steak and Gravy
- Put the cube steaks in the slow cooker, making sure they’re covered in the liquid.
- Cook the steak and gravy on low for 6-8 hours or high for 4-5 hours. Low is better for tenderness.
- In the last 30 minutes, mix cornstarch with cold water and stir it into the crock pot to thicken the gravy.
Cooking Times and Temperatures
Cook the cube steak and gravy on low for 6-8 hours for the best results. This slow cooking makes the meat tender. You can also cook on high for 4-5 hours, but low is better.
Tips for Ensuring Even Cooking
- Don’t overcrowd the crock pot – place the cube steaks in a single layer for even cooking.
- Make sure the cube steaks are fully covered in the liquid to avoid uneven cooking.
- Stir the contents a few times while cooking to spread the flavors evenly.
By following these easy steps and tips, you’ll get a comforting and tasty Crock Pot Cube Steak and Gravy dish. It’s sure to please your taste buds.
Variations of the Recipe
This comforting crock pot cube steak and gravy dish is versatile. You can customize it to fit your taste. Let’s look at some ways to make your meal even better.
Different Gravy Options
Try different gravy bases instead of the traditional mix. Use condensed soups like mushroom or onion for a creamier taste. Or, make your own gravy with beef or chicken broth and a roux of butter and flour.
Adding Vegetables for Extra Nutrition
Add sliced onions, mushrooms, or small potatoes to your dish. They boost nutrition and add flavor. Just toss them in with the steak and gravy before cooking.
Spicing It Up: Heat Options
Make it spicier with hot sauce, red pepper flakes, or diced jalapeños. Start with a little and adjust to your taste. You can also try Cajun or Creole seasoning for more depth.
These variations let you make a dish that’s truly yours. Whether you like a creamier gravy, more veggies, or a spicy kick, you can do it all.
Serving Suggestions
Crock Pot Cube Steak and Gravy is a hearty dish that goes well with many sides. Serve it over mashed potatoes or egg noodles for a classic taste. The steak’s savory flavors match the starchy base perfectly.
For a lighter option, try steamed or roasted veggies like green beans or carrots. They add freshness and balance to the meal.
Plating Tips for a Beautiful Presentation
When plating Crock Pot Cube Steak and Gravy, aim for a dish that looks good and tastes great. Place the steak on your base, whether it’s mashed potatoes, rice, or noodles. Then, spoon the gravy over the steak, letting it flow down the sides.
Add some color and freshness with chopped parsley or thyme. This makes the dish more appealing to the eye.
Pairing Drinks with Your Meal
Choosing the right drink can enhance your Crock Pot Cube Steak and Gravy experience. A full-bodied red wine, like cabernet sauvignon or merlot, pairs well with the gravy’s richness. It adds a touch of sophistication.
On the other hand, a cold, crisp beer can be a refreshing choice. It balances the savory flavors of the steak nicely.
| Serving Suggestion | Beverage Pairing | Preparation Time | Cooking Time |
|---|---|---|---|
| Mashed Potatoes | Cabernet Sauvignon | 10 minutes | 8 hours on low |
| Egg Noodles | Merlot | 10 minutes | 8 hours on low |
| Roasted Vegetables | Crisp Beer | 15 minutes | 8 hours on low |
Storing Leftovers
Managing leftovers from your Crock Pot Cube Steak and Gravy is important. Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps your meal fresh and tasty.
Reheating Tips
Reheating leftovers is easy. Put the cube steak and gravy in a microwave-safe bowl. Heat in 30-second intervals, stirring often, until it’s hot. You can also reheat it on the stovetop over low heat. Add a bit of broth or gravy to keep it moist.
Freezing Your Leftovers
Freezing is not the best option for this dish, but it’s possible. You can freeze it for up to 2 months. Put the leftovers in a freezer-safe container, leaving a little space. Thaw it in the fridge before reheating.
By following these tips, you can enjoy your Crock Pot Cube Steak and Gravy again. It’s a comforting meal that’s easy to keep fresh. Bon appétit!
Nutritional Information
Crock Pot Cube Steak and Gravy is a comforting meal. It’s good to know what’s in it. A serving has about 436 calories. It has 38g of protein, 24g of fat, and 14g of carbs.
Caloric Breakdown of the Dish
This recipe serves 6-8 people. Each serving has about 436 calories. The steak cooks for 4 to 6 hours. You need 2 pounds of cubed steak, about 6-8 pieces.
Macronutrient Overview
The dish is rich in protein, with 38g per serving. It also has 24g of fat. Carbohydrates make up 14g of the dish’s nutritional profile.
Healthier Substitutions
To make it healthier, use low-sodium soups and broths. Try tomato-based soups instead of cream-based ones. Making your own gravy lets you control the ingredients. Adding more veggies boosts fiber and nutrition.
“Crock Pot Cube Steak and Gravy is a comforting and satisfying meal, but it’s important to understand its nutritional profile.”
Common Mistakes to Avoid
Making a tasty crock pot cube steak and gravy dish is easy, but there are a few common mistakes to avoid. By steering clear of these errors, you can make sure your meal is always tender and full of flavor.
Overcooking the Steak
One big mistake is overcooking the cube steak. It might seem faster to cook it on high, but the best results come from cooking it low and slow. Cooking it on low for 6-8 hours or on high for 4-5 hours will make it incredibly tender.
Skipping Key Ingredients
Don’t skip out on important ingredients like onion soup mix or condensed soups. They add a lot to the dish’s flavor. But, you can also make it your own by trying different soups or adding extra spices.
Not Adjusting for Personal Taste
While the recipe is a good starting point, it’s key to adjust the seasonings to your taste. Taste the dish before serving and tweak it if needed. Adding a bit of Worcestershire sauce, balsamic vinegar, or Dijon mustard can enhance the flavor.
By avoiding these common mistakes and making the recipe your own, you can enjoy a comforting and delicious crock pot cube steak and gravy meal every time. Feel free to experiment with different variations to find your favorite way to cook in the crock pot.
Conclusion
Crock Pot Cube Steak and Gravy is a mix of convenience, affordability, and taste. It turns an affordable cut of meat into a tender, tasty meal with little effort. You can also make it your own by trying different ingredients and flavors.
Recap of the Recipe Benefits
Using a slow cooker saves time and ensures a tasty meal every time. It’s perfect for busy days. Cube steak is lean and full of protein, making it great for any meal.
Encouragement to Try Your Own Variations
Want to keep it classic or try something new? The crock pot cube steak recipe is a great starting point. Try different gravies, add fresh veggies, or use your favorite spices to make it special.
Final Thoughts on Comfort Food in the Crock Pot
Slow-cooked comfort food fills your home with amazing smells and brings everyone together. Crock Pot Cube Steak and Gravy is a delicious, easy way to enjoy a classic dish. Let your slow cooker make your mealtime cozy and comforting.
FAQ
What is cube steak?
Why is cube steak a good choice for this recipe?
What are the essential ingredients for Crock Pot Cube Steak and Gravy?
Can I use different types of condensed soups or gravies for this recipe?
How long should I cook the cube steak in the crock pot?
Can I freeze the leftover Crock Pot Cube Steak and Gravy?
How can I make the dish healthier?
What are some common mistakes to avoid when making Crock Pot Cube Steak and Gravy?
Source Links
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