hawaiian chopped steak recipe

Hawaiian Chopped Steak Recipe: The Ultimate Guide

by

Growing up on Maui, the smell of sizzling chopped steak and caramelized onions was everywhere. It took me straight to my grandmother’s kitchen. Her Hawaiian-style chopped steak was a treasured memory. Now, I’m excited to share this recipe with you, so you can enjoy it at home.

This Hawaiian Chopped Steak dish is a taste of paradise. It combines tender beef, savory mushroom gravy, and sweet and salty flavors. It’s perfect for anyone who loves island-inspired meals or wants to try something new.

Introduction to Hawaiian Chopped Steak

Hawaiian Chopped Steak is a mix of classic Salisbury steak and island flavors. It’s a tasty meal made with ground beef, onions, and seasonings. The patty is seared and covered in a rich gravy.

What is Hawaiian Chopped Steak?

Hawaiian Chopped Steak is a twist on the classic Salisbury steak. It adds tropical flavors to the mix. The dish has a ground beef patty seasoned with teriyaki marinade and grilled or seared.

The patty is topped with a flavorful gravy, sometimes with mushrooms or onions. It’s often served over white rice. A pineapple salsa adds a refreshing touch to the dish.

A Brief History of Chopped Steak

  • Chopped steak, also known as Salisbury steak, started in the late 19th century. It was created by American physician Dr. James Salisbury as a healthier steak option.
  • In the 20th century, it became popular in diners and cafeterias across the United States.
  • The Hawaiian version of chopped steak came in the 1940s. It was adapted to include local flavors and ingredients.
  • Today, Hawaiian Chopped Steak is a favorite comfort food. It combines the familiar flavors of Salisbury steak with Hawaiian notes.

“The key to a truly delicious Hawaiian Chopped Steak is the perfect balance of savory, sweet, and tangy flavors.”

Ingredients You’ll Need

Essential Ingredients for the Dish

To make the perfect Hawaiian chopped steak, you’ll need a few key items. Start with ground sirloin or chuck, aiming for a 90/10 or 80/20 lean-to-fat ratio. Onions and mushrooms add flavor and texture. Beef stock, fresh thyme, and seasonings tie everything together.

Optional Ingredients for Customization

For extra flavor, consider adding some optional ingredients. Crispy bacon adds a savory, smoky taste. Different mushrooms, like portobellas or shiitakes, bring unique earthy flavors. You can also try various herbs and spices to match your taste.

Essential IngredientsOptional Ingredients
  • Ground sirloin or chuck (90/10 or 80/20 lean-to-fat ratio)
  • Onions
  • Mushrooms
  • Beef stock
  • Fresh thyme
  • Seasonings (salt, pepper, garlic powder, etc.)
  • Bacon
  • Portobellas, shiitake, or oyster mushrooms
  • Additional herbs and spices

With these ingredients, you can make a tasty garlic butter, dinner ideas, and easy meals. They’ll surely impress your family and friends.

Preparing the Steak

Creating the perfect Hawaiian Chopped Steak starts with choosing the right meat and tenderizing it. This step is crucial for a dish that will delight your taste buds.

Choosing the Right Cut of Meat

For this recipe, use high-quality ground beef. Look for a 90/10 ground sirloin or an 80/20 ground chuck. These cuts offer great flavor and tenderness, making your steak juicy and full of beefy taste.

Tips for Tenderizing the Steak

  1. Grate a small onion and soak the breadcrumbs in its juices. This trick helps soften the steak’s fibers, making it more flavorful.
  2. Form the ground beef into 8-ounce patties and season them well with salt and pepper. Let the patties sit for a few minutes before cooking. This allows the flavors to mix into the meat.

By picking the right meat and using these tenderizing methods, you’ll make a Hawaiian Chopped Steak that will wow everyone.

Making the Mushroom Gravy

No Hawaiian Chopped Steak is complete without a rich mushroom gravy. This gravy adds a creamy, umami flavor to the dish. It’s a key part of your garlic butter and dinner ideas-inspired meal.

Key Ingredients for the Gravy

The mushroom gravy’s foundation is built on a few key ingredients:

  • Beef stock or consommé for a deep, beefy flavor
  • Butter and all-purpose flour to create a roux and thicken the gravy
  • Fresh mushrooms, sliced or chopped, for earthy notes
  • Diced onions and minced garlic for aromatic depth
  • Worcestershire sauce and Dijon mustard to add savory complexity
  • Salt and pepper to season the gravy to perfection

Step-by-Step Gravy Preparation

Here’s how to make a delicious mushroom gravy for your Hawaiian Chopped Steak:

  1. In a skillet, melt the butter over medium heat. Add the diced onions and sliced mushrooms, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.
  2. Sprinkle the all-purpose flour over the vegetable mixture and stir to create a roux. Cook for 2-3 minutes, allowing the flour to coat the vegetables and cook off the raw flavor.
  3. Gradually whisk in the beef stock or consommé, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it thicken, about 5-10 minutes.
  4. Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper to taste. Adjust the consistency of the gravy by adding more stock if it’s too thick, or letting it simmer longer if it’s too thin.

With the mushroom gravy ready, you’re almost there. Enjoy a mouthwatering Hawaiian Chopped Steak dinner that will impress everyone.

mushroom gravy

Cooking Techniques for Perfect Chopped Steak

Creating the ultimate Hawaiian chopped steak is all about the cooking techniques. Searing the steak and getting it to the right doneness are key. Each step is important for a juicy, flavorful dish.

Searing the Steak

Start by searing the steak patties in a hot skillet. Make sure the skillet is hot over medium-high heat. Add a bit of oil or butter, then place the seasoned patties in the skillet.

Let them sear for 2-3 minutes on each side. This step creates a golden-brown crust. It locks in the juices and flavors of the grilled steak.

Achieving the Right Level of Doneness

After searing, move the patties to the mushroom gravy. This lets the steak finish cooking in the flavorful gravy. Aim for an internal temperature of 150°F for a medium-cooked easy meals.

This method keeps the steak juicy and tender. It also infuses the gravy with more savory goodness.

Mastering these techniques will help you make the perfect Hawaiian chopped steak. It’s sure to impress your family and friends. Serve it with your favorite sides for a complete meal.

Serving Suggestions

Make your Hawaiian chopped steak even better with tasty sides and creative ways to serve it. The beef goes well with mashed potatoes, white rice, or hash browns. Try grilling pineapple slices or making a pineapple salsa for a tropical touch.

Best Sides to Pair with Chopped Steak

  • Creamy mashed potatoes
  • Steamed white rice
  • Roasted sweet potato wedges
  • Sautéed green beans or asparagus
  • Grilled pineapple slices

Creative Serving Ideas

Want to try something new? Turn your chopped steak into sliders by making mini patties. Serve them on soft buns. Or, serve the steak on a bed of greens with a tangy dressing. Pair it with barbecue recipes and pineapple salsa for a Hawaiian feast.

pineapple salsa

“The secret to a truly memorable Hawaiian chopped steak lies in the perfect pairing of sides and serving suggestions. Embrace the island cuisine flavors and let your creativity shine!”

Storing Leftovers

Enjoying the Hawaiian Chopped Steak doesn’t have to end with one meal. You can keep the flavors alive for days with the right storage. Whether you’re prepping meals or need a quick dinner idea, learning to store and reheat leftover steak is key.

How to Properly Store Cooked Chopped Steak

To keep your Hawaiian Chopped Steak tasty, just follow these steps:

  • Put the cooked steak and gravy in an airtight container, avoiding air pockets.
  • Store it in the fridge for up to 4 days.
  • For longer storage, freeze it for up to 3 months. Use a freezer-safe container or bag.

Reheating Tips for Maximum Flavor

When reheating your Hawaiian Chopped Steak, keep it juicy and flavorful with these tips:

  1. Add a bit of beef stock or broth to the steak and gravy if reheating from the fridge.
  2. Preheat the oven to 400°F (200°C). Heat the leftovers in a covered pan for 10-12 minutes, stirring often.
  3. For the microwave, heat in short 1.5-2 minute bursts, stirring halfway, to avoid drying out.

By using these simple storage and reheating methods, you can enjoy your Hawaiian Chopped Steak for days. It becomes a convenient and easy meal whenever you want it.

Common Mistakes to Avoid

When making ground beef recipes and dinner ideas like Hawaiian Chopped Steak, watch out for common mistakes. These can ruin your dish. By avoiding these errors, your steak will be tender, juicy, and full of flavor.

Overcooking the Steak

Many home cooks overcook their steak. This makes it dry and tough. To avoid this, use a meat thermometer. The steak should be cooked to medium-rare, at 130-140°F.

Don’t let the steak cook too long after you take it off the heat. It will keep cooking.

Skipping the Gravy

The gravy is key to the Hawaiian Chopped Steak. It adds moisture and flavor. Don’t skip it. Make sure to prepare the mushroom gravy as it makes the dish better.

By avoiding these mistakes, you’ll make a great Hawaiian Chopped Steak. Your family and guests will love it. Enjoy making and eating this classic dish!

StatisticValue
Preferred steak donenessMedium-rare
Ideal internal temperature for medium-rare steak130-140°F
Recommended resting time for steaks before slicing5 minutes
Ratio of ingredients for chimichurri sauceExtra virgin olive oil (½ cup), red wine vinegar (½ cup), cilantro (½ cup), parsley (⅓ cup), onion (¼ cup), garlic cloves (5), oregano (1 TB), kosher salt (1 ½ tsp), crushed red pepper (¼ tsp)
Cook time for steaks3 minutes on the first side, 2 minutes on the second side with high heat
Nutritional information per servingCalories: 297kcal, Carbohydrates: 2.7g, Protein: 6.6g, Fat: 29.5g, Saturated Fat: 4.6g, Cholesterol: 17mg, Sodium: 487.2mg, Fiber: 0.5g, Sugar: 0.5g

Conclusion

Recap of Key Points

The Hawaiian Chopped Steak recipe is a tasty mix of classic comfort and island flavors. It’s easy to make and can impress anyone. The dish has tender beef, a rich mushroom gravy, and many optional ingredients to customize it.

Encouragement for Home Cooks

Cooking the Hawaiian Chopped Steak at home is fun and rewarding. It might seem hard, but with practice, you’ll get the hang of it. Try different seasonings, sides, and toppings to make it your own.

Whether it’s for a special event or just a cozy night in, this steak is a hit. It’s sure to become a favorite in your kitchen.

FAQ

What is Hawaiian Chopped Steak?

Hawaiian Chopped Steak is a twist on the classic Salisbury steak. It uses island flavors. The dish features seasoned ground beef patties, seared to perfection. It’s topped with caramelized onions and sautéed mushrooms in a rich garlic butter brown gravy.

What are the essential ingredients for Hawaiian Chopped Steak?

You’ll need ground sirloin or chuck, onions, mushrooms, beef stock, thyme, and seasonings. These ingredients are key to making the dish.

How do I tenderize the chopped steak?

To tenderize the steak, grate onion and soak breadcrumbs in juices. This makes the steaks softer and more flavorful.

What are the key ingredients for the mushroom gravy?

The mushroom gravy needs beef stock, butter, flour, mushrooms, onions, garlic, and seasonings. Use Worcestershire sauce and Dijon mustard for extra flavor.

How do I properly cook the chopped steak?

Sear the patties in a hot skillet for 2-3 minutes per side. This gives them a golden-brown crust. Then, finish cooking in the gravy until they reach 150°F for medium doneness.

What are some good side dishes to serve with Hawaiian Chopped Steak?

Serve it with mashed potatoes, rice, or hash browns for a classic touch. For a Hawaiian twist, add grilled pineapple or a tropical fruit salsa.

How can I store and reheat leftover Hawaiian Chopped Steak?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months. Reheat by adding a bit of beef stock. Use a covered pan in the oven at 400°F for 10-12 minutes or microwave for 1.5-2 minutes, stirring halfway.

What common mistakes should I avoid when making Hawaiian Chopped Steak?

Avoid overcooking the steaks to prevent dryness. Use a meat thermometer for the right doneness. Don’t skip the gravy, as it adds moisture and flavor. Be gentle when mixing the meat to avoid tough steaks.

Leave a Comment